Gap stands for in horticulture
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Covid Click here for the latest Covid information for the horticulture industry. Two populations of the tomato red spider mite Tetranychus evansi were found on nightshade plants near Auckland Airport and in Pakuranga as part of routine surveillance several weeks ago. Under the Government Industry Agreement for Biosecurity Readiness and Response GIA , Biosecurity New Zealand is working closely with the GIA horticultural and arable industry partners, to determine the potential impacts of this discovery and the appropriate actions to take in future. This means industry partners have joint planning and decision-making rights with Biosecurity New Zealand. The planned next steps are to assemble a Technical Advisory Group TAG to provide scientific advice on the biology of this pest and future response options. The TAG is comprised of technical experts from Biosecurity New Zealand and industry partners, including entomologists with expertise in mites and their control.
WATCH RELATED VIDEO: Everything Wrong With GapContent:
- Good Agricultural Practices
- Frequently Asked Questions (FAQs)
- Tomato red spider mite – response stand-up
- Regulations for Specific Products
- A global meta-analysis of yield stability in organic and conservation agriculture
- Commercial Horticulture
Good Agricultural Practices
Although other industries — fisheries and timber in the s and food processors in the late s — have sustainable protocols in place, floriculture has only recently begun to explore this topic. The initial interest was propagated by Walmart's early eco-friendly initiatives, particularly towards vendors, and furthered by the process to establish a National Agricultural Sustainability Standard still continuing and the evolution of Walmart's efforts into the creation of The Sustainability Consortium www.
The consortium is charged with creating a protocol to establish a sustainability index rating for any product manufactured or grown.
Eventually this rating will appear on products at retail allowing the consumer to gauge the sustainability of competing items as they make a purchase decision. Before proceeding, lets review a few items, the first being the definition of sustainability. Sustainability is the ability to continually repeat the processes necessary to create goods and services while having the least possible impact on the environment.
To do this a business must produce a safe and reliable product that meets customers' expectations, at a profit that allows the business to continue, all while using actions that have as little negative environmental impact as possible. Although the terms are sometimes used interchangeably, sustainability is not the same as organic, eco-friendly, green, earth friendly, natural, pesticide-free, etc. Secondly, at this point in time, sustainable initiatives in floriculture are completely voluntary.
No regulatory agency requires them and as yet, no customers at any level have made them a necessity to do business. Thirdly, sustainable actions are very specific to an individual business's circumstances. What may be a sustainable initiative for one business may not be a sustainable initiative for another. Fourth, embracing and implementing sustainable initiatives is a strategic rather than operational action.
Sustainability becomes a business philosophy that transcends operational parameters and becomes the core motivation for all business decisions for each and every operational department without exception. Finally, not every "eco-friendly" action is automatically a sustainable action. For example, some very environmentally friendly production practices might result in a finished product that can't command an adequate price profit or fails to meet customers expectations resulting in a product that is unsalable or not saleable at an adequate price level.
While the action is very friendly to the environment, it would not qualify as a sustainable action. That said, one would be led to believe that floricultural businesses are late to the sustainability party and trail other agricultural and manufacturing entities in implementing sustainable practices.
This is certainly not the case. Each and every ornamental plant producer has numerous, and in many cases sophisticated, sustainable practices in place and have had for quite sometime.
Where floriculture is late is in formalizing and quantifying sustainable actions.Once you analyze most of the business and production practices employed in modern floricultural, it is surprising the scope and depth of everyday actions that qualify as sustainable actions.
Every facility is intent on reducing energy and water consumption, waste, and pesticide use, along with any action that increases efficiency and reduces costs. Granted the motivation for these actions has almost always been cost reduction or increased efficiency, usually under the lean flow process. Nonetheless they are excellent elements contributing to the overall improvement in the sustainability of the business.
One other emerging aspect of quantifying sustainable actions is the potential use of this information as a means to differentiate and add value to your products particularly at the retail level. Consumers are increasingly using the aspect of product safety and eco-friendliness in making a purchase decision for food products.
This is now starting to spill over to other products including ornamental plants and will become an important marketing tool at all levels as the Sustainability Consortium completes their task and the sustainability index is adopted. Now to the topic of sustainability certification. First a definition: Certification constitutes the adherence to a set of specific operating procedures as defined by an accepted standard with conformance verified by an independent third party.
If adopting sustainable actions is the right thing to do for your business, customers, employees and heirs, and we already have in place many extensive sustainable actions, why consider certification? Simply put, certification validates your sustainability claims, eliminates the possibility of "green washing," and provides an organized and focused process to refine and increase the sustainability of your business.
In the context of today's economy this may not seem like a major justification for the expenditures necessary to undergo the certification process. Firstly, the process is not overly difficult, time consuming or hugely expensive. Secondly, cost will only increase overtime.
Thirdly, adopting certification now will provide a strategic operating and promotional advantage over competitors who delay adaptation. Finally, obtaining certification and the resulting refinement in sustainable initiatives should have a positive effect on your sustainability index rating emanating from the Sustainability Consortiums mission.
Now to the difficult question, which standard is right for your business? Eliminating timber, fisheries and food processing, some are more orientated to cut flower producers, some to vegetable or grain producers or general agriculture. None of these standards are bad or inadequate — just different. Keeping in mind the ornamental plant producer cut, pot, nursery, bedding, annual, perennial, young plants and within North America, the following standards in no order and without endorsement would seem to be most appropriate.
The definitions are capsulated and you are encouraged to investigate each thoroughly before forming an opinion. MPS: Developed in the Netherlands to reduce the impact of floriculture on the environment, it is now available worldwide. MPS includes three levels of achievement and analyzes a grower's energy, water and pesticide use along with waste disposal. VeriFlora: Developed specifically for all ornamental plants, VeriFlora quantifies the input use of production elements, ecosystem protection, emission and waste disposal along with fair labor practices and community responsibility.
GAP is extensively used in vegetable production and recognized by the grocery industry. It may have application for ornamental producers who market extensively to supermarkets and grocery. It's not really a sustainability standard but important for vegetable and herb producers and for those who market to entities like Whole Foods and others who promote organic, natural or pesticide-free products. Rain Forest Alliance: One of the first "sustainability standards," it began inThe alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land use practices, business practices and consumer behavior.
It was recognized by some retailers who were the first to encourage vendors to attain sustainability certification and may be advantageous to ornamental producers who market to this group. As mentioned, there are many standards and production protocols available to ornamental plant producers. Adaptation of a specific certification is a very individual decision and solely dependent on your unique set of circumstances. What is right for you may not be right for your neighbor or competitor.
While embracing sustainability now and implementing sustainable business actions is unquestionably the right course for any ornamental plant producer, the path you choose to accomplish this can vary greatly from business to business. JulyDefining Sustainability Before proceeding, lets review a few items, the first being the definition of sustainability. Formalize an Action Plan That said, one would be led to believe that floricultural businesses are late to the sustainability party and trail other agricultural and manufacturing entities in implementing sustainable practices.
Why Certify? He can be reached atCulture , Variety Info. Associations , Marketing. Plant Health , Production. Video Library see all ». Latest News Breeder News. Breeder News , Retail. Cannabis , Cultivation , Hemp , Lighting , Lighting. Latest Photos see all ». GPN recognizes 40 industry professionals under the age of 40 who are helping to determine the future of the horticulture industry.
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Frequently Asked Questions (FAQs)
Youth who grew up in the Taurus Mountains of Turkey have traditionally moved to the big cities to pursue their careers. It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive — but many small-scale producers worldwide are at risk of food and nutrition insecurity. Ending extreme poverty and hunger will be difficult without more investment and more innovative approaches. Nowhere is the challenge of leaving no one behind more salient than in rural areas.
and dissemination of modern technologies/practices in the livestock, horticulture (fruits and vegetables) and cereals (wheat, maize and rice) sector.
Tomato red spider mite – response stand-up
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Good agricultural practice GAP is a certification system for agriculture , specifying procedures and attendant documentation that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good agricultural practice there are several broadly accepted schemes that producers can adhere too. Introduction of GAP is particularly desirable when there is chronic overuse and misuse of agricultural pesticides. Governments seek to reduce the use of pesticides "sustainability" by introducing alternative methods of pest management, while at the same time ensuring a steady production of safe and wholesome food. The Food and Agricultural Organization of the United Nations FAO uses good agricultural practice as a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability.
Alert me about debates like this. Motion made, and Question proposed, That this House do now adjourn.
Regulations for Specific Products
Fall seminars will be presented live in Keim Hall and via Zoom beginning at p. Maximum occupancy of 25 will be allowed in Keim Hall, Room , for the in-person presentation. Can biochar restore the declining soil ecosystem services including food security, water conservation, water quality, climate regulation, and others? Can biochar be a strategy to address current agricultural and environmental concerns in the region? This presentation will address the questions above and discuss the challenges and opportunities of biochar use in agricultural systems.
A global meta-analysis of yield stability in organic and conservation agriculture
Jump to navigation Skip to Content. Well-designed windbreaks will help achieve high yields and quality for most horticultural crops. They have a number of benefits and drawbacks and need to be managed to reduce adverse impacts on crops. High wind speeds cause problems on most horticultural properties on the Swan Coastal Plain. The dominant wind direction is from the east in the morning and from the south-west in the afternoon. In winter, strong winds can also come from the north-west with the approach of cold fronts. The disadvantages need to be balanced against the advantages for any given horticultural area and business.
Arab Fund for Economic and Social Development. AFFA. Department of Agriculture, Fisheries and Forestry. [This is the old acronym when the word Australia.
Although other industries — fisheries and timber in the s and food processors in the late s — have sustainable protocols in place, floriculture has only recently begun to explore this topic. The initial interest was propagated by Walmart's early eco-friendly initiatives, particularly towards vendors, and furthered by the process to establish a National Agricultural Sustainability Standard still continuing and the evolution of Walmart's efforts into the creation of The Sustainability Consortium www. The consortium is charged with creating a protocol to establish a sustainability index rating for any product manufactured or grown. Eventually this rating will appear on products at retail allowing the consumer to gauge the sustainability of competing items as they make a purchase decision.RELATED VIDEO: GLOBALG.A.P. - The Worldwide Standard for Good Agricultural Practices
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The program has received full Canadian Government Recognition, and is designed to help implement and maintain effective food safety procedures within fresh produce operations. Two manuals, one specific to greenhouse operations, the second for other fruit and vegetable operations, have been developed by the horticultural industry and reviewed for technical soundness by Canadian government officials.
This training manual was developed to build capacities and knowledge on how to protect the quality of the produce, and is intended for frequent use to train workers in the horticulture value chain. In Rwanda, agriculture the major source of food security and cash income for majority of the rural population. Up to one million rural households grow horticultural commodities, principally for home use and sale. Horticultural crops are highly perishable and nutrient dense. The three main objectives of applying postharvest technology to harvested fruits and vegetables are. This manual will assist the identification and utilization of scale-appropriate, cost-effective postharvest technologies for handling fresh horticultural produce to:. The manual is broken down into nine modules.