Trees For Zone 8: Learn About The Most Common Zone 8 Trees
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By: Liz Baessler
Choosing trees for your landscape can be an overwhelming process. Buying a tree is a much bigger investment than a small plant, and there are so many variables it can be hard to decide where to begin. One good and very useful starting point is hardiness zone. Depending upon where you live, some trees simply won’t survive outside. Keep reading to learn more about growing trees in zone 8 landscapes and some common zone 8 trees.
Growing Trees in Zone 8
With an average minimum winter temperature between 10 and 20 F. (-12 and -7 C.), USDA zone 8 can’t support trees that are frost sensitive. It can, however, support a huge range of cold hardy trees. The range is so big, in fact, that it’s impossible to cover every species. Here is a selection of common zone 8 trees, separated into broad categories:
Common Zone 8 Trees
Deciduous trees are extremely popular in zone 8. This list includes both broad families (like maples, most of which will grow in zone 8) and narrow species (like honey locust):
- Flowering Cherry
- Crape Myrtle
- Weeping Willow
- Honey Locust
- Tulip Tree
Zone 8 is a slightly tricky spot for fruit production. It’s a little too cold for a lot of citrus trees, but the winters are a little too mild to get adequate chill hours for apples and many stone fruits. While one or two varieties of most fruits can be grown in zone 8, these fruit and nut trees for zone 8 are the most reliable and common:
Evergreen trees are popular for their year round color and often distinctive, sappy fragrance. Here are some of the most popular evergreen trees for zone 8 landscapes:
- Eastern White Pine
- Korean Boxwood
- Leyland Cypress
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Evergreen Trees Buying & Growing Guide
From glittering Christmas trees to pot-bound Norfolk pines, evergreens are everywhere. Since they remain green throughout the winter, they provide scope and texture to the cold-season garden. With an immense range of species — pine, spruce, fir, juniper, and more — they provide variety that looks elegant in any empty garden spot where they are planted.
Harvesting and Using Limes
You might not realize this, but most limes turn yellow when ripe. No, that doesn’t make them lemons. Limes sold in the stores are marketed as a green fruit they’re picked from the tree when the skin is still green.
Even though a yellow rind indicates ripeness, the flavor is better when the fruit is green with just a hint of yellow.
That can make harvesting a bit confusing. Unlike other fruits, limes need to be harvest before ripening while they’re still green. Try twisting one from the stem of the lime tree and cut it open. If the fruit is juicy inside, it’s time to harvest. If not, you need to wait a few more days.
When you find limes that have a wrinkled appearance, it means that they’ve been on the tree too long.
Limes are far more versatile than just their zest and juice. You can eat the rind of all limes. Try pickling limes they’re delicious in a variety of recipes or just on their own.
Use the fruits to make a lime marmalade or some tasty miang kham, which utilizes the whole fruit.