Age of a rose
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Question: age of a rose
How can I calculate the age of a climbing rose plant?
Age of a rose: Answer: age of a rose
Hello dear Giuseppe, we welcome you to the section of our website dedicated to the questions of our users who are passionate about plants and gardening. The rose belongs to the Rosaceae family and is therefore a dicotyledon and in our latitudes, where the plants undergo a period of winter stasis, this produces like all other dicotyledons of the winter closing wood at the end of the vegetative season which allows to recognize famous rings the age of individual plants. To count the rings it is necessary to make a cross section of the stem and clean the section we want to analyze with a file in order to better count the rings and therefore the years of the plant. In large plants this operation can be done by carrying out a simple coring that allows you to extract a carrot from the stem to count the number of rings without compromising the health of the plant. However, in roses, given the small size of the stem, this operation is not possible and the only precise way to count the individual's years involves cutting the stem and therefore the death of the plant.
An alternative method, much less precise than counting the rings but certainly also much less invasive, is the measurement of the dimensions at the base of the stem of the rose. Measuring the size of the climbing rose at the foot can give useful indications on the age of the plant by making a direct correlation between enlargement diameter and age of the plant. However, this method does not have a high degree of reliability because the size of the plant is not only related to age but to many other factors such as soil fertility, genetic heritage, irrigation and direct light received.
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How to prune a Pandorea Jasminoides Rosea Flora rose
Pandorea jasminoides "Rosea" is evergreen flowering vine. Commonly known as the rose pergola vine, it produces pink trumpet-shaped flowers with magenta at brown centers. A native of Australia, Pandorea flowers are highly fragrant, drawing hummingbirds and butterflies to the garden. Pandorea loves to climb and needs strong support, such as a pergola or large trellis. It doesn't require a lot of pruning, but an occasional trim holds it to the desired size. Prune the Pandorea rose in the early spring.Things you need
Sharp, sterilized scissors
Show More Instructions
deadhead the pink Pandorea throughout the flowering season by cutting them or pinching out dead flowers.
Release the part you are pruning from any closures and secure the vine to the trellis.
Prune from the top of the pink Pandorea to the back. Remove dead stems and those that appear weak. Make the cuts an inch above a gem. Remove no more than a third of the plant during each pruning session.
Rake the soil around the vine to remove pruning debris. Bag and dispose of or compost it.
Fertilize pink Pandorea after pruning with a 5-15-5 fertilizer, at the rate suggested on the label for the size and age of your vine, and water the first 6 inches of soil to absorb the fertilizer into the roots.
Age of a rose - garden
I have several roses in my garden and I would like to have more. I would also learn their names, learn about the various species, distinguish them by their appearance and also by their scent, discover the best climbers and which ones become the most luxuriant bushes.
But that wasn't always the case. When I was a little girl, roses were my grandmother's flowers, flowers therefore like an old lady, while I appreciated the spontaneous, field, small, odorless and unpretentious ones. My grandmother Giulia instead he loved roses, very much. He loved the perfume, the sensual shape, the intense colors, the scrolls of the petals. She was happy when someone gave her a bouquet of roses. She wore headscarves and summer dresses with roses, she painted them as an amateur painter. I smiled at his passion, but I couldn't share it.
But it changes. And year after year I discovered myself ad appreciate these flowers more and more, and never getting enough. Every year I plant a new one and now, apart from my beloved aloes, the rose certainly is the most represented variety of plants in my garden. I am grateful to the continuous flowering roses, which bloom euphorically from May to November, to the re-flowering ones, which pay me two tributes in a season, but also to those that give me only a short and intense flowering.
A rose is a rose is a rose, Gertrude Stein tells us in this wonderful poetic verse of hers. But a rose is not just its name and essence. The rose has a ancient past, genetic and historical, which dates back to before the birth of humanity. We, in our studying it, cultivating it, loving it, we collect it and continue it.
Despite their millenary history, however, in Europe we have only begun to treat and truly appreciate them only relatively recently. Although native cultivars have existed since ancient times, the birth of the great varieties we know has begun two centuries ago, with the intensification of trade relations between Europe and Asia and the importation of some chinese roses, already the result of centuries of wise hybridization. Some of these are still cultivated today (such as the Old Blush variety) and are certainly the oldest roses available to us.
I discovered that it was precisely the crossing with Chinese roses that allowed, in our climates, the blooms from spring to late autumn, which we enjoy with great pleasure. These hybridizations have also created very strong varieties, as well as beautiful and fragrant, more resistant to cold and even drought. So, let's water them, prune them, fertilize them, protect them from parasites, but we must be aware that perhaps we humans are useless and probably these queens would survive even without our care.
I discovered a beautiful variety, selected in Denmark, which is called Julia (Julia Renaissance). The flowers of this rose bush are elegant, with a classic design and a soft pink, with very green and shiny leaves they say they have a sweet and intense fragrance. I have been chasing this rose for a few years, but in the nurseries I know it is always sold out. When I find it I'll plant it thinking about my grandmother Giulia.
Who knows if my nieces (they too are beautiful and strong because they are half Chinese) will one day think of roses as their grandmother's flowers.
Here grandmother Giulia with aunt Giovanna, in a garden with columns of climbing roses.
A nice reflection on roses and some tips for growing them can be found on a friend's blog, Beyond the balcony, try to visit it.
Rose cutting: how to plant a rose stem in a potato
With a potato and the stems of a rose, you will have a much more beautiful garden! Find out how to plant a rose stem in a potato.
Gardening is a very relaxing recreational pastime that allows you to reduce daily stress and create a connection with nature.
Everyone dreams of having a beautiful flower garden or a terrace full of flowers.
Among all, roses have always been the most loved and appreciated flowers, thanks to their sweet scent and their colorful colors. The rose is also a very resistant flower that lends itself well to being planted both in the garden and in a pot.
A somewhat unusual method at first sight but very useful for growing the roses, is to use potatoes, planting the rose directly in the tuber.
Potatoes promote the formation and growth of roots and provide the plant with the nutrients necessary for its development while maintaining optimal humidity.
Plus, planting a rose stem in a potato is a simple and inexpensive trick that anyone can use to breathe new life into their garden!
In botany, this technique is called cutting and consists in the vegetative multiplication of plants, starting from portions of branches, leaves or roots.
Often when we receive roses, we throw away the withered flower once. Nothing more wrong!
Thanks to the cutting technique, it is possible to plant roses without roots, using only the part of the stem.
Here is the step-by-step process for planting a rose in a potato.
All you will need is:
- one potato for each rose stalk at your disposal,
- terracotta jars,
- plastic bags or wide-necked plastic bottles,
Take a clay pot and fill the base with soil.
Make a small hole in the potato around the circumference of your rose stem.
Remove all leaves from your rose stem so that the plant's energies focus on the roots and their development. Cut the stem at a 45 degree angle and about 5 centimeters from the withered bud. The stem obtained must be about 20 cm long.
Now insert the stem of the rose into the hole made, and place the potato with the stem of the rose in the terracotta pot.
Fill the pot completely with soil, making sure the stem remains straight and inserted into the potato. The soil must cover the stem for ¾ of its length.
To keep the stem away from the elements, cover it with a wide-necked bottle from which you have previously removed the bottom, or with a plastic bag.
Choose a partial shade position for your potato cuttings and water them regularly, in the morning or in the evening, in order to keep the soil always slightly moist. When watering the plant, pour the water directly into the ground, without throwing it directly onto the cut stem.
When the first leaves start to grow, you can transplant the plant wherever you want! The best time to transplant the seedlings obtained is from mid-summer to early autumn.
Watch the video tutorial for a detailed explanation of how to plant a rose in a potato!
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How to grow roses in pots or on the ground: the decalogue
- 1 - Whether you opt for cultivation on the ground or in pots, the plantingit must be carried out during the rest period of the plants (in October / November in cold climate areas, in January February in those with a mild climate). Also in this case, try to buy the plants directly in the nursery, where you can get further suggestions on the varieties to select based on the climatic zone in which you live.
- 2 - If plant roses in the garden, remember that the ground must be prepared properly and in advance (4 parts of manure and 1 part of peat). Dig it and fertilize it in spring if the planting takes place in autumn it is an excellent starting point. Remember that roses prefer i fertile, calcareous and well-drained soils. Roses usually likeexposure to the sun for a few hours of the day, but this varies according to the type of rose chosen.
- 3 - Before the planting, the roots of the seedling must be cleared with clean and precise cuts of the damaged ends during the period in which they remained packaged. Do not proceed to bury them immediately, they will need to stretch out and breathe for a few hours, perhaps immersed in a bucket of water or in rhizogenic mixtures that favor rooting. Immediately afterwards, proceed with burying to a depth of at least 3-5 cm to prevent any frosts, water immediately.
- 4 - L.'watering it must be abundant but pay attention to do not wet the flowers and leaves because this would favor the onset of mold and mildew. In summer, watering must take place in the evening, in spring in the morning. Furthermore, every two years it is advisable to proceed with land reclamation, preferably in spring.
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- 5 - Another aspect of fundamental importance for growing beautiful roses is pruning, which serves to eliminate the dryness, contain the growth of the plant and regulate its flowering. Pruning can usually be done when the plant is at rest (also here the discourse of climatic zones is valid) with net cuts at approx 5-7 mm above the gem. Depending on the general state of the rose (height, strength, vigor) the pruning Sara short, and therefore more energetic and clearer, for weaker plants by reducing them to 50-60 cm in height and leaving only a few gems. The result is a production of few but sturdy stems. For stronger and more vigorous plants you can opt for one long pruning which keeps the size of the rose at just over one meter. Flowering, in this case, will be abundant but qualitatively mediocre. After pruning, it is always recommended to spray the cut branches to promote the healing of the 'wound'.
- 6 - As for the picking roses, remember that the best times to cut the flowers are between 15 and 17, when the plant is richer in sugars produced by photosynthesis. Avoid cutting off the buds that are too small and remember to slightly acidify the water in which the collected flowers will rest to prolong their life. Tap water, calcareous and rich in ions, is not exactly ideal for storing flowers, but if you do not have water deionized or distilled you can simply boil it.