Grape Anthracnose Info – How To Treat Anthracnose On Grapevines

Grape Anthracnose Info – How To Treat Anthracnose On Grapevines

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By: Bonnie L. Grant, Certified Urban Agriculturist

Anthracnose is an extremely common disease of many types of plants. In grapes, it is called bird’s eye rot, which pretty much describes the symptoms. What is grape anthracnose? It is a fungal disease that is not native and was probably introduced from Europe in the 1800s. While mostly a cosmetic disease, grapes with anthracnose are unsightly and commercial value is reduced. Luckily, preventive grape anthracnose treatment is available.

Grape Anthracnose Info

Spotty grapes? This could be caused by anthracnose on grapevines. The problem also affects the shoots and leaves and may result in reduced vigor in vines, affecting production and appearance. Many commercial crops and ornamental plants develop this fungal disease, especially in wet, warm periods. As with any fungal disease, the condition is contagious and spreads readily in vineyard situations.

The signs of brown lesions on leaves and stems may be the first symptoms of anthracnose on grapevines. The disease resembles the damage from hail, creating necrotic, irregular spots with darkened haloes. Infected sites crack and cause vines to be brittle. Over time, the spots gather together into larger lesions that are sunken and may have reddish brown, raised edges.

These raised edges distinguish the fungus from hail injury and may occur on any side of the stems and leaves. In fruit, the centers are light gray surrounded by thick, dark margins, giving the name bird’s eye rot to the disease. You can still eat the grapes but affected fruit may crack and mouth feel and taste are depleted.

Grapes with anthracnose are suffering from the fungus Elsinoe ampelina. It overwinters in plant debris and soil, and comes to life when conditions are wet and temperatures are above 36 degrees Fahrenheit (2 C.). The spores spread through splashing rain and wind, which makes it easy to contaminate an entire vineyard quickly if not controlled. At higher temperatures, the infection progresses rapidly and symptoms can be seen 13 days after exposure.

According to grape anthracnose info, fruiting bodies form on the lesions and cause a second source of introduction. These fruiting bodies make it possible for the disease to continue to spread throughout the growing season.

Grape Anthracnose Treatment

Start with disease free vines from reputable suppliers that are resistant to the fungus. Avoid the French hybrids, which are susceptible to the disease and Vinus vinifera.

In established vineyards, sanitation proves to be an important control. Clean up old plant debris and destroy infected material. Prune out infected vines and remove diseased fruit.

Apply liquid lime sulfur in early spring, just before buds break. The spray kills the initial spores and prevents further development of the disease. If disease has been discovered during the growing season, there are several fungicides recommended but none provide as complete control as the early season liquid lime sulfur application.

This article was last updated on

MSU Extension

Dormant fungicide sprays in grapes can help reduce inoculum of Phomopsis, powdery mildew, black rot and anthracnose.

The cold spring has some advantages for instance, allowing you to finish your pruning activities in grapes and even throw in some dormant sprays before the season starts. The goal of dormant sprays is to eliminate fungal pathogens that overwinter in or on the woody parts of the vine. While it is not possible to eradicate all inoculum, dormant sprays can kill or debilitate the fungus so it produces fewer spores, reducing disease pressure during the growing season.

Dormant sprays are useful for management of Phomopsis, powdery mildew, black rot and anthracnose. In some years, we have seen a reduction in downy mildew as well, but only with copper sprays. Since the downy mildew pathogen overwinters in leaf residue on the soil, it could be affected by copper residues that land on the soil surface.

In most years, we have seen a benefit from dormant sprays when rating diseases at harvest, but the degree has varied from none to 70 percent. As a rule of thumb, a 30 to 50 percent reduction in disease pressure can be expected on average from a single dormant spray. Results may not be as good in rainy springs, which probably lead to washing off of the material before it is able to do its job.

To cover your bases, two dormant sprays may be applied, in early and late spring or fall and spring. Dormant sprays should not be used as a stand-alone disease control measure, but can aid in reducing disease pressure during the season.

Products that can be used as dormant sprays are Lime Sulfur or Sulforix, Cuprofix or any other copper product, Sulfur (liquid form recommended), and JMS Stylet Oil or other dormant oil. Sticky formulations that don’t wash off readily are best. Application during a dry period and not right before a rainstorm can aid efficacy. Sulforix is calcium polysulfide (similar to Lime Sulfur) that has a lower rate of application.

I usually equate 1 gallon of Sulforix to 5 gallons of Lime Sulfur, and 2 gallons of Sulforix to 10 gallons of Lime Sulfur. Both products are corrosive to equipment and care must be taken to protect eyes and skin from exposure. Some growers spray PAM or oil on equipment prior to use of Lime Sulfur or Sulforix to protect against corrosion and facilitate washing off spray residues. An early-season spray of Manzate or Penncozeb (at 1 to 2 inches of shoot growth) will likely act similarly to a dormant spray by killing Phomopsis as it starts sporulating on old wood.

To get the maximum benefit out of dormant sprays, it is important to ensure thorough coverage of the trunk and canes and to spray every row. Airblast sprayers may not be the best means of application of dormant sprays tower sprayers or boom sprayers spraying down onto the cordons from above may be better. In any case, closing off nozzles as needed and focusing nozzles on the cordons, lowering air intake, slowing down and spraying at a moderately low volume (e.g., 20 to 30 gpa) will allow better coverage of the canes while keeping the product fairly concentrated. Don’t use a high spray volume as it will dilute the product and result in run-off.

Dr. Schilder's work is funded in part by MSU 's AgBioResearch.

This article was published by Michigan State University Extension. For more information, visit To have a digest of information delivered straight to your email inbox, visit To contact an expert in your area, visit, or call 888-MSUE4MI (888-678-3464).

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Control and Prevention

How to Control Anthracnose

  • Remove and destroy any infected plants in your garden. For trees, prune out the dead wood and destroy the infected leaves.
  • You can try spraying your plants with a copper-based fungicide, though be careful because copper can build up to toxic levels in the soil for earthworms and microbes. For trees, try a dormant spray of bordeaux mix.

Prevent Anthracnose

  • Plant resistant plants, or buy healthy transplants.
  • Plant your plants in well-drained soil. You can also enrich the soil with compost in order to help plants resist diseases.
  • Water your plants with a drip sprinkler, as opposed to an overhead sprinkler. Don’t touch the plants when they are wet.
  • Keep ripening fruits from touching the soil.
  • Remember to rotate your plants every 2 to 3 years.

How to treat diseases of grapes?

Today is a disease of grapes and treatment, which require you not only time, but investing.

Example, to provide treatment for the disease mildew on grapes, primary cells to eliminate the disease and timely process all the bushes with pesticides.

During treatment oyidiumu on the vine should thinned vines, thus removing any diseased parts.

In the vineyard ought to circulate air, it is necessary to remove all unnecessary, preventing its normal flow.

Treatment of diseases of grapes is necessary to comprehensively.

Among farming practices you need to conduct a timely garter, spraying, fragment of grapes.

Regularly remove weeds and spend digging area.

Damaged leaves, to avoid further spread of infection, should be removed from the grapes and make off-site, in the treatment of any disease of grapes.

Do not forget about the chemical treatments of diseases of grapes.

When the conditions, conducive to the spread of the disease, namely heat and moisture, spray fungicides grapes, without waiting for the appearance of the disease.

During the growing season of grapes to treat the disease of grape used 1-percent solution of Bordeaux mixture.

If grape leaves damaged and they formed hills, likely damaged grape vines zudnya, or more simply, mite.

With strong infection during rest treats, spraying using 3-percent solution nitrofen.

If you want to, that your growing grapes healthy, Follow his condition and do not forget, how to fertilize, and it zbryzkuvaty chemicals for preventing various diseases of grapes.

Effective treatment of diseases of grapes, Firstly, required quarantine, high ahrofon, and preventive treatment measures, aimed at preventing diseases vine.

Patients should be treated vines, that infectious diseases do not spread to other plants.

Effective treatment of diseases vines are biological, chemical, as well as the physical and mechanical methods of struggle.

Inexpensive and effective way to treat disease is growing most varieties resistant to various diseases, pests, which do not require chemical protection.

Treatment of diseases of grapes copper sulphate

Diseases bush vine, as mildew disease (downy mildew), and oidium haunt previously healthy plants, are killed after exposure to the eyes.

Timely processing of the plant should be done, without waiting for the late development of diseases of grapes.

A photo: Copper sulfate for the treatment of grapes

Early spring can to process copper sulphate (Two hundred grams per ten liters), until spring “eyes” not yet blossomed.

This treatment is conducted not only on the vine, diseases are treated well and wallpaper, directly, land around this vine, in the case of, when it is not the first vineyard, and severe infection in one or another disease not.

It should be noted, preferably iron replacement of copper sulfate, This is done, not to Copper accumulates in soil (if possible).

However, to exclude it altogether should not be, need to alternate every three years, To avoid disease anthracnose.

Next processing treatment – on shoots, have reached about five centimeters.

A such prophylactic treatment, against disease oyidiumu, colloidal sulfur (sold drugs such as Topaz, Teovіd Jedi).

Treatment of diseases of grapes and glycerin fundazolom

The drug treatment is a contact vine, you need to make a solution prylypach (for purposes such great Glycerin, however, You can also use soap).

Instead of the previously mentioned treatments can be used systemic drug Fundazol, which eliminates contamination oyidiumu, but there is a problem long waiting period, so, apply later, than one month before the estimated duration of the crop removal, should not.

The next stage of treatment immediately after flowering vine, about mid-June, usually, carried out preventive treatment (against mildew).

For such treatments to treat the vine with copper using drugs (many of which can be purchased also for, to be treated Phytophthora on tomatoes, which is very advantageous).

Treatment of grapes fundazolom

Example, Bordeaux mixture, raw (not very strong drug, in the case of the first traces of mildew disease – white coating on the leaves, need to increase the dose in half), and Ordan and Azofosom.

Such treatment should be to treat about once every two weeks, stop process in August, when mature clusters.

If the ripening has begun, and plant disease grapes caught unawares, should be treated grapes solution of potassium permanganate to treat (five grams per ten liters).

Remember, vine disease that cause irreparable damage to grapes, but also remember, in our time to treat grapes, there are many tools, which should not be neglected.

Watch the video: Early Spring Anthracnose


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