How to cook pumpkin

How to cook pumpkin

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Quite often in the beds or on compost heaps in horticulture, you can now see round-headed, gaining weight pumpkins. Some craftsmen manage to plant pumpkins in a greenhouse and then bring them out into the light of day. Thus, they grow as the saying goes: "... the feet are warm, and the head is cold" and receive a sufficient amount of heat and sun. As a result, sometimes even in the St. Petersburg climate, they grow up to gigantic proportions. As, for example, in the Gatchina experienced gardener, repeated winner of gardening competitions V.N.Silnov.

And this passion for pumpkin is not accidental. Many gardeners have long been convinced that dishes made from it are both tasty and healthy. Moreover, this vegetable is stored well. So the nutritional value of the pumpkin remains fairly high throughout the shelf life. And all this time, you can enjoy a variety of dishes from this healthy vegetable.

If suddenly the barrel of the pumpkin begins to deteriorate, cut out the damaged part of the fruit until it is healthy and burn it with a candle fire. And scratches on the pumpkin can be sealed with a bactericidal plaster, having previously treated this wound with brilliant green or alcohol.

And for novice gardeners, there are several popular recipes:

Pumpkin and beetroot salad

Grate raw pumpkin and boiled beets on a coarse grater, add steamed pitted prunes and dried apricots, season with sour cream, yogurt or olive oil. Boiled beets can be replaced with raw beets, but they must be chopped on a fine grater.

Pumpkin and apple salad

All components of the salad are raw. Add nuts, raisins to this mixture, season with yogurt, sour cream or mayonnaise.

Pumpkin pancakes

Coarsely grated raw pumpkin is mixed with a beaten egg, salt, sugar, a little flour and semolina are added. The prepared mass is spread in boiling vegetable oil, frying on both sides. For 300 g of pumpkin, take 0.5 cups of flour, 1 tablespoon of semolina, 2 eggs.

Pumpkin porridge

Pumpkin cut into small cubes (200 g) is steamed in a small amount of water until half cooked. Groats are poured: rice, millet or semolina. Hot milk or water is added - 2 cups per 1 cup of cereals, salt, sugar, 1 tablespoon of butter and everything is placed in a hot oven. After 30 - 40 minutes, the dish is ready.

Pumpkin juice

Pumpkin and granulated sugar are needed. For 1 kg of pumpkin take (according to your taste) from 50 to 150 g of sugar. Grind the prepared pumpkin. Fill the juicer and cook the mass for 45-60 minutes, counting from the moment the water boils in the juicer. Mix hot juice with sugar, pour into prepared jars and bottles and pasteurize at 85 ° С for 15 minutes.

Pumpkin stuffed with garlic and tomatoes

We will need: pumpkin - 1 pc. (800 g); garlic - 60 g; parsley (greens) - 80 g; vegetable oil - 3-5 tablespoons; tomatoes - 400 g; water - 4 glasses; pepper, salt to taste.

Rinse the pumpkin, peel, remove the stalk and seeds, soak in cold salted water for 4 - 5 minutes and put on a sieve. Then squeeze it slightly, take out the core. Chop the core together with garlic and parsley, salt, pepper and fry in vegetable oil. Stuff the prepared pumpkin with this mass, put in a saucepan, put chopped tomatoes around the pumpkin, pour everything with boiling water and simmer over low heat until tender. It can be served both cold and hot.

Fried pumpkin

You will need: pumpkin - 1kg; bread crumbs - 4 tbsp. l .; vegetable oil - 1/2 cup; sour cream - 400 g; salt.

We clean the pumpkin from the skin and seeds. Then cut it into thin slices (about 3 mm). Salt the slices a little, roll in breadcrumbs and fry on both sides in vegetable oil. Before serving, the fried pumpkin pieces can be poured over with sour cream.

Pumpkin baked in cream

We need: pumpkin - 1 pc. cream - 1 glass; egg - 2 pcs.; oil - 200 g; crackers - 2 tablespoons; salt and sugar to taste.

Peel the pumpkin, remove the core, cut into thin slices, place in a greased dish, sprinkle with breadcrumbs and add the remaining oil. Mix the cream with the eggs, add salt, sugar if desired, pour this mixture over the pumpkin and bake in the oven until tender.

T. Zavyalova,
candidate of agricultural sciences

T. Smirnova,

Pumpkin is called a sunny vegetable for a reason. It seems as if nature itself and the sun have nourished him with a whole storehouse of valuable and useful properties for man. It contains carotene (because of it the vegetable is orange), rare vitamins B, C, E, pectin, magnesium, zinc, iron, organic acids. It also contains only 29 kcal per 100 g and is indicated for people on a diet. Microwaved, it will turn into a delicious dessert on its own. Especially if you don't add sugar to it. But we will tell you a classic cooking option where sugar is present.

Advice! Anyone who cannot give up sweetening a dish can make it more dietary and healthy by replacing white sugar with brown cane sugar.

Required components:

Cooking method:

  1. We clean the pumpkin from seeds, skins, cut into slices 5 cm wide.
  2. Place the pieces in a heat-resistant glass dish.
  3. Sprinkle with sugar.
  4. We cover with a lid or cling film (hermetically sealed!).
  5. We put in the microwave for 15 minutes at maximum power.
  6. We take it out of the stove with a towel so as not to burn our hands.
  7. Cool slightly.
  8. We eat with a dessert spoon with tea or milk.

The finished dessert will be tastier if you decorate it with mint leaves. Gourmets can try the unsweetened option by sprinkling the pumpkin with Provencal herbs instead of sugar.

Pumpkin dishes. A selection of recipes for main courses with pumpkin

We will introduce you a selection of recipes using pumpkin, which are tested and tested by personal experience. Pumpkin dishes for the second can be included as in a regular home menu, as well as cooked on a festive table. Such dishes are perfect for baby food and for people who look after their health.

Undoubtedly, pumpkin is one of everyone's favorite seasonal vegetables. We can talk about the benefits of pumpkin for an infinitely long time, and dishes with its use are no less useful. Pumpkin is perfectly preserved all winter and in winter you can easily delight your family with these wonderful and healthy main dishes.

Since childhood, everyone knows sweet baked pumpkin and porridge from it. But let's move away from the stereotypes that exceptionally sweet dishes are prepared from pumpkin and prepare equally delicious second, salty dishes from our wonderful pumpkin. Such dishes are just wonderful to diversify your menu.

  1. Pumpkin under the egg
  2. Chicken cutlets with pumpkin
  3. Manty with pumpkin
  4. Baked pumpkin with potatoes and mushrooms in a pot
  5. Pork with pumpkin and cheese in the oven
  6. Pasta with pumpkin and minced meat

Pumpkin under the egg

Great dish that is perfect for breakfast. With this breakfast, you will get a boost of vitamins, fiber and protein for the whole day. Simple preparation, not the high price of food, will make it a frequent "guest" in your kitchen. This dish is very useful for children and people who look after their health and figure.

We will tell you in all details how to prepare this healthy mix.

For cooking you will need:

  • Pumpkin - 400 g
  • Onions - to taste
  • Egg - 2 pieces
  • Salt to taste
  • Ground black pepper - to taste
  • Refined sunflower oil - 1 teaspoon
  • Sour cream - 1 tablespoon.

Let's start cooking:

Step 1. Peel the pumpkin, remove the seeds from it, cut it into a small cube, about 1 cm.

Step 2. Put a frying pan on the fire and pour sunflower oil on it.

Step 3. When the oil is hot, pour the pumpkin over it.

Step 4. In the meantime, peel, chop the onion, as you like, add it to the pumpkin.

Step 5. Simmer your pumpkin in a frying pan until it becomes soft, when it is ready salt and pepper, stir well.

Step 6. When the pumpkin has already softened, remove it from the heat.

Step 7. Next, add sour cream and stir. It is better if the sour cream is rustic, it will definitely not curl up in the oven.

Step 8. Break the eggs into a separate bowl and beat them with a fork like an omelette.

Pumpkin under the egg in the oven

Step 9. Put the pumpkin mixture in a baking dish and cover with beaten eggs. If the pan has a removable handle, then you do not need to shift it.

Step 10. Place your dish in an oven preheated to 200 ° C.

Step 11. Bake the pumpkin and egg for 10 minutes.

Step 12. Remove the dish from the oven and sprinkle it with herbs or any sauce if desired.

Chicken cutlets with pumpkin

Incredible tender chicken fillet cutlets with the addition of pumpkin will make your daily menu more extensive and original. Such cutlets will not only bring delight in taste, but will also be useful for the health of the whole family, they are very useful for your children, since they do not contain fatty meat plus pumpkin, which contains useful and necessary vitamins and fiber.

They can not only be fried, but also steamed. If you are on a diet or have health problems, these steamed cutlets can also be given to even a one-year-old child.

We'll show you how to make these wonderful cutlets.

Pumpkin and chicken cutlets

To make cutlets with pumpkin added, you will need:

  • Pumpkin - 150 g
  • Chicken fillet - 400 g
  • Onions - 1 piece of medium size
  • Garlic - to taste (optional)
  • Egg - 2 pieces
  • Wheat flour - 2 heaped tablespoons
  • Ground black pepper - to taste
  • Mayonnaise or sour cream - 3 tablespoons
  • Salt to taste
  • Refined sunflower oil - for frying.

Let's start cooking:

Step 1. Peel the pumpkin and remove the seeds, grate it on a fine grater.

Step 2. Rinse the chicken fillet with water, pat dry with a paper towel and cut as small as possible.

Step 3. Finely chop the garlic or pass through a garlic press. It can be omitted if you are cooking for a small child or if there are diseases in which garlic is poorly accepted by the body.

Step 4. Peel the onion, cut it as small as possible.

Step 5. Now salt and pepper to your liking. When preparing for a small child, do not add pepper.

Step 6. Add mayonnaise or sour cream. If you are cooking for a child then naturally it is necessary to put sour cream.

Step 7. Add flour and mix everything thoroughly.

Step 8. Put a frying pan on the fire and pour a little oil on it, when the oil is heated, spoon your cutlets into it and fry them over low heat until golden brown on both sides.

Advice: If you are cooking cutlets in a double boiler, then add semolina instead of flour and let it brew a little; it is necessary to cook in a double boiler for 20 minutes.

Manty with pumpkin

Since childhood, all of us are familiar with such dishes as manti, and we are accustomed to the fact that meat, or mushrooms, appears in the form of filling. But there was a rather non-standard filling solution for them, namely a pumpkin. This unusual taste will certainly delight you, and such manti with pumpkin will fit tightly into your menu.

Manty can be served to the table when people who lead a vegetarian lifestyle are visiting you, and for serving you decided to cook manty and you want to feed everyone according to his taste.

We will tell you this wonderful recipe with its detailed description.

To prepare manti you will need:

  • Water - 350 g
  • Flour - 1 kg
  • Salt - a pinch

For filling:

  • Pumpkin - 1 kg (already sliced)
  • Onions - 400 g
  • Butter - 300 g
  • Salt to taste
  • Ground black pepper - to taste.

Let's start cooking:

Step 1. First, prepare the dough. To do this, take a container for kneading the dough and pour flour into it. Now heat the water to hot, add salt to it and dissolve, gently pour the water into the flour.

Step 2. Knead your dough, it should be tight, like dumplings. You may need to add flour, because the flour is all different.

Step 3. Now take the pumpkin, peel it, remove the seeds. Cut the pumpkin into small cubes, in a peeled form it should turn out to be 1 kg.

Step 4. Peel the onion and chop it finely.

Step 5. Mix pumpkin with onion, salt and pepper it.

Step 6. The butter should be cold so that it can be easily cut into cubes.

Step 7. Roll the dough into a sausage shape, cut into pieces and roll them out.

Step 8. Put the pumpkin filling into the manti blank. Add a cube of butter to the filling.

Step 9. Lubricate the cooking utensils with vegetable oil so that they do not stick.

Step 10. Cook the manti for 45 minutes.

Serve with sour cream or sprinkle with herbs.

Baked pumpkin with potatoes and mushrooms in a pot

An incredibly tasty dish that is perfect for everyday and festive menus. Oven baked pumpkin with potatoes and mushrooms will be loved by all family members, including children who are very difficult to feed healthy food. All the ingredients of this dish store a lot of vitamins and useful microelements, making it not only tasty, but also incredibly healthy.

Today we will show you how to prepare such a wonderful treat for the whole family.

Pumpkin in a pot baked with potatoes and mushrooms

For cooking you will need:

  • Pumpkin - 500 g (peeled)
  • Potatoes - 800 g
  • Mushrooms - 400 g
  • Onions - 1 piece
  • Sour cream - 200 g
  • Hard cheese - 100 g
  • Salt to taste
  • Ground black pepper - to taste
  • Refined sunflower oil - 3 tablespoons.

Let's start cooking:

Step 1. First, peel the potatoes, cut them into cubes, take a frying pan, put on fire and pour vegetable oil on it, when the oil warms up, pour the potatoes and fry them a little until half cooked. You can just stew the potatoes a little in the water under the lid if you don't want the potatoes to be fried.

Step 2. Next, peel the pumpkin, remove the shift and cut into cubes, not coarsely.

Step 3. You can take any mushrooms, but it will be most delicious if you take champignons. They need to be washed, peeled and cut into slices.

Step 4. Peel the onion, cut into half rings.

Step 5. Mix all the ingredients, salt and pepper to taste. Mix well.

Pour sour cream over everything, mix.

Step 6. Put everything in clay pots, but if there are no such pots, then take a form of a suitable size, which can be covered with a lid.

Step 7. Put in the oven, turn it on at 190 ° C, let it bake for 40 minutes.

Step 8. While the pumpkin with potatoes and mushrooms is baked, grate the cheese on a coarse grater.

Step 9. After 40 minutes, remove the pots from the oven, remove the lids and sprinkle with cheese.

Step 10. Place back in the oven for another 10 minutes without changing the temperature.

Remove the pots and serve straight out of the pots.

Pork with pumpkin and cheese in the oven

An incredibly tasty and tender dish with a combination of meat, pumpkin and cheese. Pork with pumpkin will diversify your diet and make your everyday menu more festive. You can also prepare it for a holiday and serve it to guests, they will not remain indifferent. The meat in this dish turns out to be very tender and juicy, and the pumpkin lurks in your mouth.

The simplicity of preparation makes it even more attractive. Be sure to try cooking this pork with pumpkin., and you will fall in love with her.

We will tell you how to cook this wonderful pork with a detailed description and preparation will not be difficult for you.

Pumpkin in the oven with pork

For cooking you will need:

  • Pumpkin - about 1 kg
  • Pork - 1 kg
  • Mayonnaise - 200 g
  • Not spicy ketchup - 200 g
  • Salt to taste
  • Ground black pepper - to taste
  • Ground coriander - 1 teaspoon
  • Garlic - 2 cloves
  • Hard cheese - 250 g.

Let's start cooking:

Beat slices of meat with a kitchen hammer

Step 1. It is better to take the meat loin as a chop. It needs to be sliced ​​into slices, as when you cut it into chops, beat it off a little, but not hard.

Step 2. Peel the pumpkin, remove the seeds, cut, as well as the meat, into slices about 0.5 cm thick, it is desirable that the pumpkin pieces are about the same size as the meat, for this the peanut pumpkin is best suited, as in it has more pulp.

Step 3. Take mayonnaise and ketchup and mix them in a separate container, add salt, black pepper, ground coriander to them.

Step 4. Peel the garlic and pass it through a press, add to the ketchup and mayonnaise sauce.

Step 5. Now take a baking sheet, preferably deep, grease it with refined sunflower oil.

Step 6. Next, start spreading the meat and pumpkin. First, put the pumpkin at an angle, brush it with sauce, a piece of meat on top and brush it with sauce in the same way. The next piece of pumpkin will go with a little overlap over the meat. Spread until the ingredients run out.

Step 7. Rub the cheese on a coarse grater on top of the meat.

Step 8. Put in the oven and turn it on at 180 ° C. Bake for 40-50 minutes. Check the readiness by piercing the pumpkin with a toothpick, it should be soft, if it is ready, then the meat will also be ready.

Remove from oven and serve hot.

Pasta with pumpkin and minced meat

Very often, the housewives are faced with the almost daily question of what to cook for lunch so that it is simple, quick, but also something new. And pumpkin is certainly not a rare guest in our house in winter. Here she can come to the rescue and help prepare a quick, tasty and original lunch for our loved ones. If you love pumpkin, then this recipe will suit your taste.

We will tell you how to cook such macaroons with a detailed description of the recipe.

Pasta with minced meat and pumpkin

For cooking you will need:

  • Pumpkin - 200 g
  • Minced meat (any) - 500 g
  • Onion - 1 piece large
  • Garlic - 1 large clove
  • Refined sunflower oil - 50 g
  • Ground black pepper - to taste
  • Salt to taste
  • Pasta - 500 g
  • Butter to taste.

Let's start cooking:

Step 1. The best way to start cooking is to make minced meat with pumpkin.

Peel the pumpkin and remove the seeds, cut into small strips or very small cubes and set aside for now.

Step 2. Peel the onion and cut into half rings.

Step 3. Prepare minced meat or use ready-made.

Step 4. Take a frying pan, pour oil on it and put the minced meat, mix the minced meat with butter, when you mix the minced meat with butter in a cold frying pan, it does not immediately curl up into a lump and it is much easier to separate it, put the frying pan with the minced meat and let it start to fry.

Step 5. In the meantime, put a pot of pasta water on the fire, let it start to boil.

Step 6. Now that your minced meat is already curled, crush it with a fork so that it is small pieces, add pumpkin to the minced meat and let them roast together now.

Step 7. When the pumpkin has become soft, add the onion there, salt and pepper to your liking, mix everything, fry a little more, but do not let the onion grill, it should just become transparent. Remove the minced meat from heat and add the garlic passed through a press to it and mix well.

Step 8. In the meantime, your water of course has boiled, pour pasta into it and stir so that it does not stick to the bottom. Be sure to read the cooking time on the package so as not to overcook.

Step 9. When the pasta is ready, discard it in a colander, rinse with cold water, let the water drain, pour back into the pan and add butter and minced meat with pumpkin to the pasta, mix well.

Place your macaroons on a plate and sprinkle with grated cheese or herbs as desired.

How to cook pumpkin - garden and vegetable garden

If you don't know how to cook sweet pumpkin - the best vegetable of winter, sweet, cuddly and very healthy - read this article. You can turn on your imagination and make various desserts and blanks out of it. The pumpkin can be stored frozen for a long time and not spoil at all. She is a storehouse of vitamins. If your family doesn't like pumpkin porridge too much, for example, learn how to cook pumpkin in the oven in slices.

We bake pumpkin with apples

So, take a medium pumpkin, wash it well, peel it, cut it into large pieces.

2. We also need to take apples and cut them into cubes.

3. Stir the pumpkin and apples. We fill them with sugar.

4. You will also definitely need cinnamon - it goes well with pumpkin and apples. You should also sprinkle it with sugar on our dish, it remains only to put it on foil in the oven for 20 minutes.

from and everything you need to know about how to cook pumpkin in the oven in slices. And you can serve the finished dish with honey. It is perfect for everyone who cares about their health and shape, because pumpkin is a low-calorie dish. If you want to know how to cook pumpkin at home, then our answer is that it is best baked.

How can you make a pumpkin for kids?

Children are especially capricious, but they can also choose the version of the dish that they will gobble up on both cheeks. Children's pumpkin soup is a bright and healthy dish. How to cook a pumpkin for a child for the first time?

1. We take the pumpkin. We clean and cut it as standard. Perhaps, if the pumpkin is large and with a thick skin, you will have to tinker a little. Better to cut it straight into smaller pieces. Then, when the skin has been removed, cut the pumpkin into cubes.

2. Do the same with potatoes. For 150 g of pumpkin, you only need one potato tuber.

3. Carrots are also thrown into the soup. They take it alone, peel it, rub it on a coarse grater.

4. We throw all prepared vegetables into a saucepan and cook for 20 minutes.

5. Then grind the soup with an immersion blender. Do not forget to add salt and oil.

And this is how this sunny soup looks like, which will be enjoyed not only by adults, but also by children:

By the way, white bread croutons are perfect for it, which are best prepared by yourself. We chop them straight into the soup.

Sweet pumpkin.

There are several more recipes for desserts from this wonderful culture, rich in vitamins and potassium, essential for the heart and nervous system. How to cook sweet pumpkin for those who do not like it in all kinds of cereals and soups?

You can even make this dish just a pumpkin in the microwave. Judge for yourself how much easier it is - you don't have to wash the baking sheet and the oven itself and preheat it. The microwave will turn off automatically. So now it doesn't cost you a lot of effort to cook this wonderful and healthy dietary product. How to cook pumpkin at home in the microwave to make it sweet and just melt in your mouth. This is easy to do.

1.It is necessary to wash and peel the pumpkin. Do not forget that the seeds are carefully removed. The pumpkin should look like this:

2.You can cut the pumpkin into slices or cubes to your taste. This is not fundamental.

3We should also cut the apples. To peel or not, decide for yourself. If it's fat, it's worth it.

4.In a microwave oven, deep enough, we need to put the pumpkin and sprinkle generously with sugar.

5.Next, put a layer of apples and pumpkin again.

6. Pour honey over everything and cook for 12 minutes.

If you know this recipe, you will never be tormented by the question of how to cook pumpkin quickly and with maximum benefit. Prepared in this way, it perfectly retains all its useful properties and turns out to be very tender. This is a great recipe for kids. It is also suitable for a festive sweet table. It is much better to give your baby such a dish than in large quantities of candies with dyes or juices, in which fruits are only a small part, the rest is water and preservatives, which completely deprives them of their usefulness. How to cook a pumpkin for a child to eat? It's simple. Send it to the microwave, and pour the melted chocolate over the finished dish. You can add berries such as strawberries.

Video. Cook pumpkin with apples in the oven.

Pumpkin with honey in the oven: a simple recipe for slicing

Delicious and fragrant, beauty, in the fall it is a sin not to feast on this vegetable in the fall. Moreover, I take into account all the benefits of baked vegetables.


  • Quarter Medium Pumpkin
  • 2-4 tablespoons of honey
  • 0.5 teaspoon nutmeg
  • olive oil (or vegetable)

We clean the vegetable, cut into pieces, focus on your shape. So that the pieces are laid in one layer. It is not necessary to stack tightly. Also, you can take whatever quantity you want, since the shape can be a little more or less.

If your honey is sugared, you can melt it in a water bath.

On both sides, I grease the pieces with honey, on one side, then turn over, and on the other side. Sprinkle with nutmeg and drizzle with olive oil.

I tighten the form with food foil. We send it to an oven preheated to 200 degrees for 30 minutes.

If you want the pieces to brown, then open the foil and leave in the oven for another 10-15 minutes.

You can serve it with honey, or grease the pieces additionally, but only if the vegetable is not sweet. Delicious both hot and cold.

Fry potatoes with pumpkin for the second

We have salad, soup too, for the second you can fry potatoes. One more additional ingredient will pleasantly surprise you. I love this recipe, very similar to the previous one, only without meat.

It's simple and fast, and fantastically delicious.

I take pumpkins about half the volume of potatoes.

You can cut vegetables as you like, but not too thin. Blocks are ideal.

Remove excess moisture from potatoes with paper napkins (towels).

Preheat the pan, pour out the vegetable oil and fry the potatoes first over medium heat until half cooked (about 10 minutes). Stir occasionally, of course.

Then we spread the pumpkin, continue to cook for another five minutes.

Finally, add the onion and cook until tender.

Salt is better at the very end, to taste.

Decorate the finished dish with herbs and serve while hot.

How to cook pumpkin deliciously


How to cook pumpkin deliciously.

Autumn, a fertile time, the best time of the year, if it is, of course, golden.

There are so many different vegetables and ripe fruits now, eyes wide open. I would like to save everything for the winter.

The pumpkins are already ripe. How do you save them in the winter. I keep several pieces whole until January-February. I cut one pumpkin into small cubes and put it in the freezer (this is for making delicious porridge in winter).

And now I am preparing delicious and unusual pumpkin jam. I want to share my recipes.

How to cook pumpkin deliciously

Pumpkin jam with dried apricots. The dried apricots and lemon added to the jam give an unusual pleasant taste and you will not understand that this is pumpkin jam.
We take - peeled pumpkin - 1 kg., 300-350 gr. dried apricots, one lemon or lime, 300 gr. sugar, two glasses of hot water, two teaspoons of pectin or gelatin, star anise.

Let's start cooking. Cut the peeled pumpkin into small cubes. My pumpkin is nutmeg, bright orange and very juicy. Cut the lemon together with the peel into thin slices. Dried apricots are also set into cubes and pour hot water for 30 minutes.
Then pour the water in which the dried apricots were soaked into a saucepan, add sugar and cook a transparent sling. As soon as our syrup is ready, add cooked pumpkin, dried apricots, lemon and anise to it. Cook over low heat for about 30 minutes, stirring gently. Now the pumpkin has become soft. We take the pectin, mix it with a teaspoon of sugar, add to the jam and cook for two to three minutes. Cool and place in jars.

We put the jars in the refrigerator for a week. During this time, the pumpkin will be saturated with the taste of dried apricots and anise, and the jam will become surprisingly apricot flavor and golden in color. The taste is extraordinary.

pumpkin casseroleHow to cook pumpkin deliciously.
Airy pumpkin and cottage cheese casserole. Excellent full-bodied taste.

We need products. 350 gr. cottage cheese, 400 gr. pumpkin, 50 gr. butter, 2 eggs, 50 gr. sour cream, two tablespoons of semolina, a little sugar, salt, soda or baking powder, lemon juice. For flavoring cinnamon or orange peel to taste.
Let's start cooking. Peel the pumpkin and rub it on a fine grater. Rub the cottage cheese through a sieve and rub thoroughly with butter. Add eggs, semolina, salt, sugar and soda quenched with lemon juice to the curd mass. To make the casserole more fluffy than an egg, it is better to beat it with sugar until foamy.

Next, add the pumpkin (if the pumpkin mass is liquid, then it is better to squeeze it out). Add orange zest. Mix gently.

We take a baking container and grease with oil. We spread the prepared dough and bake for about 40 minutes at a temperature of 200 degrees. We check the readiness with a wooden stick or a match.

It turned out very tasty and healthy.How to cook pumpkin deliciously.

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Watch the video: How to Make Pumpkin Stir-Fry with Egg Recipe