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How to grow parsley on a windowsill

How to grow parsley on a windowsill


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Parsley is one of the herbs that can be grown both in the summer in the garden and in the apartment all year round. In winter, parsley growing in a pot can delight with its greens and provide vitamins. It will not be difficult to take care of such a planting, moreover, if all the rules for growing parsley on the windowsill are observed, its yield will not yield to open ground plants.

Varieties of parsley for growing on the windowsill

Many varieties of parsley are sensitive to lack of light and low humidity, so they are not suitable for indoor cultivation. It will be difficult to create optimal conditions for them. But modern breeding can offer a number of varietal plants that are sufficiently resistant to indoor conditions and ripen at an earlier date. Among them there are both ordinary leafy varieties and decorative curly ones.

For example, among leafy parsley, especially aromatic and tasty, these are:

  • Appetizing - a variety with non-decaying foliage;
  • Beads - medium-sized delicate leaves;
  • Gloria is a variety with dark green foliage.
  • Emerald lace is a mid-early variety with shiny leaves.
  • The Italian hero is a mid-season shade-tolerant parsley with large foliage.
  • Ordinary is a moderately shade-tolerant mid-season variety.
  • Prima is an early cold-resistant parsley.
  • Russian feast is a high-yielding variety with large leaves.
  • Universal - forms lush mid-season bushes.
  • Morning freshness is an early fast growing variety.
  • Fitness - foliage grows quickly and almost does not turn yellow.

Among curly parsley, less fragrant, but remarkable for its beautiful foliage:

  • Fragrant alley - with early ripening large leaves.
  • Aster - forms medium-sized bushes with dark green foliage.
  • Grandma's bed is a high-yielding early variety.
  • Vorozheya is a parsley with very aromatic foliage of medium early maturity.
  • Green pearls are a beautiful and tasty variety, bushes up to 35 cm high.
  • Curly Sue - the foliage grows quickly and does not fade for a long time.
  • Kucheryavets - the foliage is bright green and ripens in medium terms.
  • Petra is a disease-resistant variety with rich green leaves.

Typically, seeds suitable for potting are marked on the packaging. Curly parsley is slightly inferior to leafy in taste, but it is considered less demanding and develops faster in an apartment.

GARDEN ON THE WINDOW IN WINTER / HOW TO GROW A PETRUSHKA IN THE APARTMENT

Preparation for growing parsley

Although parsley is very unpretentious, it is possible to achieve good yields from it only if the basic requirements for growing are met. For healthy growth, the bushes need a lot of light (in winter you can use additional lighting), a certain temperature and a suitable soil.

Seat selection

To provide plants with enough light, they are most often kept by a window. Preference is given to the southern direction, but the bushes can grow well on eastern or western windowsills. With the arrival of spring, plantings located in the bright and scorching sun should be slightly shaded from it. This will help protect the delicate leaves. In order for the plants to develop evenly, the container with them is regularly turned relative to the sun.

Another condition for growing parsley is the absence of cold drafts. When airing the room, it is recommended to remove the pot with it from the window, and also not to keep it in the path of air currents.

You should not put parsley on the kitchen window, even if it is the lightest in the house. Temperature changes and exposure to steam from the stove can adversely affect the development of the bushes.

Capacity selection

So that the parsley is not too cramped in the confined space of a pot or container, deep containers are selected for it that can freely accommodate its developed roots. Regardless of the type of parsley grown, the pot must be at least 20 cm high.

So that water does not stagnate in the ground, the container must necessarily have drainage holes at the bottom. To prevent the liquid from spilling out onto the windowsill, it is necessary to provide for the presence of a pallet or pots. The material of manufacture of the pot itself does not matter. The pot or box can be earthen, plastic, or made from treated wood. Sometimes parsley begins to grow in small seedling pots, moving it to a larger container as it grows.

The appearance of the pot also matters - as with other houseplants, it should not spoil the view of the window and get out of the general interior.

The soil

Soil composition plays a key role in growing parsley at home. If the plant in the garden is able to scoop the necessary substances from the soil throughout the season, the soil in the pot is depleted much faster. Plants will thrive best in a loose, neutral or slightly acidic substrate. You can use store-bought mixes or prepare the soil yourself. To do this, mix compost with turf, peat and sand. The resulting mixture is disinfected by freezing for a week or steaming in the oven. Another method of processing is spilling the soil with a weak solution of potassium permanganate or boiling water. If the finished soil is too acidic, you can add a little lime solution to it. Mineral supplements will not be superfluous. Dry potash or phosphorus fertilizers are applied to the soil and mixed thoroughly.

Before pouring earth into the pot, a drainage layer with a thickness of at least 2 cm is laid on its bottom. In this capacity, pebbles, brick debris or coarse sand can be used.

Preparing for landing

The timing of the harvest depends largely on the choice of seed. Parsley grown from seeds allows you to harvest from it for more than a year, but the first leaves from it can be removed only a couple of months after sowing. Planting root vegetables is considered a faster way to get greens. In addition, this method provides a guaranteed plant of the desired variety. But the rhizomes quickly deplete the soil in the pot, so such bushes will need to be transplanted.

Before sowing seeds or planting parsley roots in a pot, they must be prepared for planting. Parsley seeds have a peculiarity: they are literally saturated with essential oil, which prevents them from hatching quickly. If you plant them in the ground just like that, seedlings will appear only after 3 weeks. To speed up the process, the seeds are soaked. The seed is spread on a layer of damp light cloth (for example, gauze), covered with another layer. You can place the seeds between cotton pads. So that the cloth with the seeds does not dry out, it can be tidied up in a bag or placed in a closed jar in a warm place. Under these conditions, the seeds are left for several days, making sure that the fabric is constantly damp. In this case, it is recommended to replace the water periodically. But seeds should not "float" in water.

Before sowing, the seeds are treated in a pale solution of potassium permanganate, and after disinfection they are sown in a pot, deepening only slightly. Such measures allow the seeds to germinate within 7-10 days.

PETRUSHKA - planting parsley and growing parsley HOME

If parsley is grown from rhizomes, they are preliminarily examined, choosing only the strongest and healthiest specimens with several buds. For suitable rhizomes, the thickness varies from 2 to 4 cm, and the length is from 5 to 15 cm. If the root crop is too long, it can be cut off so that it can become saturated with moisture faster and also fit better in the pot. If greens have already grown on the rhizomes, they are cut off. To accelerate development and rooting, you can treat the planting material with a growth stimulator.

After shoots appear in the container with sowing parsley, they should be thinned out. Plants should have enough space, so at least 3-5 cm are left between the bushes. In this case, parsley from the rhizomes can be planted almost closely.

In whatever form the parsley is planted, the soil in the container with it should not dry out or become too waterlogged. Excess water accumulating in the pan must be poured out. So that the surface of the soil in the pot does not turn into a crust, loosening is carried out after watering. Greens from parsley are not cut off immediately, but only after the bushes are sufficiently strong.

Features of growing parsley on a windowsill

The growth of parsley will largely depend on the conditions in which the plant is kept. In the beds, this culture begins to develop in the summer, it does not like the cold, but at the same time it does not tolerate extreme heat. Ideally, parsley should be grown in moderate heat - in a room with it, it should keep about 18-20 degrees. A higher (about 25 degrees) temperature is needed for seedlings only during the germination period. To prevent the bushes from overheating, you should not keep them in the immediate vicinity of hot heating devices in winter. To protect against their heat, you can use screens or rearrange the pots closer to the glass. At home, bushes can grow not only in winter, but also in summer. With the onset of warm weather, you can transfer containers with plants to the air.

Parsley should have enough light, the bush should be lit for at least 12 hours a day. During the cloudy off-season and in winter, during the period of especially short days, it is recommended to use special lighting. For this, LED, phyto or agrolamps with a power of 40 watts or more are used. They are installed at a distance of at least 20-25 cm from the bushes. Reflective screens are used to improve the efficiency of such backlighting. Most of all, parsley will need sufficient lighting in the early stages of seedling development. Lack of sun during this period significantly affects the appearance of the bushes (they turn pale and stretch) and the rate of their further growth.

Sufficient air humidity is equally important for parsley. The proximity of the batteries significantly lowers the battery level, therefore it is recommended to install humidifiers near the plants. Their role can be played by both special devices and simple home-made means - open containers with water, a pallet with wet pebbles. Alternatively, cover the battery with a cloth, the edge of which will be submerged in water. Another way is to place snow or ice near the pot. By gradually melting, it will humidify the air and slightly lower the temperature near the plant. You can periodically spray the bushes with a spray bottle. But it is not worth solving the problem of moisture by more frequent watering - this can lead to decay of the roots.

Growing parsley from seeds

Having decided to grow parsley from seeds, you should be patient. From the moment of sowing to collecting the first greens, it takes from 1.5 months. The process itself, from sowing to collecting foliage, includes the following steps:

  • The seeds are soaked in a damp cloth for several days;
  • The parsley pot is filled with soil mixture, not forgetting to lay a drainage layer on the bottom;
  • The soil is slightly moistened;
  • Half an hour before sowing, the seeds are treated with a weak solution of potassium permanganate;
  • Shallow (about 0.5 cm) grooves are made in the ground;
  • Seeds are sown in grooves, lightly sprinkling with earth or placing them superficially;
  • Crops are carefully sprayed;
  • Cover the container with parsley with a foil and put in a warm place;
  • Until the emergence of shoots, the soil is kept slightly moist;
  • After seed germination, the shelter is removed and the pot is transferred to moderate coolness and light;
  • Too thickly risen parsley is thinned out;
  • If necessary, use additional lighting lamps;
  • After the bushes have grown up enough, you can harvest them from them.

Sometimes parsley is not grown in soil, but hydroponically. This method also gives good results.

Growing parsley from a root vegetable

Planting root parsley also has a number of features.

  • Rhizomes are stored in the fall, before the onset of frost, carefully digging them out of the ground;
  • The pot is filled with soil, placing drainage on its bottom;
  • The grown greens are cut from the rhizomes;
  • You can shorten too long roots, rhizomes about 5 cm long are suitable for growing, but the apical bud is not touched when pruning;
  • The roots are planted so that the top protrudes slightly above the ground, you can place them almost end-to-end;
  • Plantings are watered and placed in the light in a cool (about 16 degrees) place;
  • Moderate soil moisture is maintained in the container;
  • With the appearance of sprouts, the container is transferred to a warmer (from 18 degrees) corner;
  • After about three weeks, foliage can be harvested from the bushes.

Parsley care

Taking care of parsley is simple, but for a good harvest and plant health, its basic procedures must be carried out regularly.

Watering

The most fragrant parsley greens are formed only in sufficiently moist soil. Growing parsley needs moisture especially. During watering, the soil ball must be completely saturated with water, and the excess must be removed through the drainage holes. The foliage of parsley, which lacks moisture, will begin to turn yellow. But excessive watering for plants is also harmful, it can lead to decay of the roots. As a rule, watering is carried out 2-3 times a week, allowing the earth to dry out a little.

On hot and sunny days, watering is usually carried out in the morning or evening. Well settled water at room temperature is suitable for this. Until the sprouts of the seedlings get stronger, it is recommended not to water them, but to spray them. Such measures will prevent soil erosion and seed displacement.

Top dressing

Usually, mineral additives are added to the soil when parsley is planted, but over time, this supply of nutrients can also be depleted. The weak and yellow foliage of the bushes indicates that they lack fertilizer. Parsley will especially need to stimulate growth after cutting the foliage.

For feeding, homemade mixtures of nitrogen, potassium or phosphorus additives or ready-made complex formulations for the growth of bushes are suitable. Do not apply too much fertilizer. For safety reasons, after the introduction of nutrients from the bushes, foliage is not cut off for food for at least a couple of weeks.

Collection and storage of greens

You can cut foliage from plants after their stems grow to 10-12 cm in height. Greens are not cut at the root, but leaving the stalk itself. To get several waves of harvest from one bush, no more than half of all leaves are removed from it. First of all, for this, the longest branches with large foliage are chosen. After pruning, the plants can be fertilized.

The harvested parsley can be used fresh, frozen or dried for longer storage.

Diseases and pests

Parsley in unfavorable conditions can get sick. Among the main diseases of such plants are white spot and powdery mildew. Affected plants must be treated with a fungicide, for example, Fitosporin.

The main pest of bushes is considered to be aphids. If its signs were noticed on the parsley, the leaves are sprayed with an insecticide (Fitoverm can be used). Before using such a drug, you must carefully study the instructions and do not eat the foliage of the treated bushes before the time indicated there.

To prevent possible infection of parsley bushes in the future, care for them needs to be adjusted.

Possible difficulties and main mistakes

Problems with growing parsley most often begin due to violation of the basic rules of sowing or caring for bushes. Among them:

  • Unsuitable, too high or low air temperature;
  • Excessive deepening of seeds during sowing;
  • Lack of light or growing away from a window without lamps;
  • Using a substrate that has not passed the disinfection procedure;
  • Too frequent and abundant or insufficient watering;
  • Too small and cramped pot;
  • Heavy soil, poorly conducting water and air
  • Lack of feeding, leading to a lack of nutrition.

If you find a problem, you need to try to correct it. If you follow all the simple requirements of such plants, they will reward you with a good vitamin harvest.


With a compact arrangement of containers with seeds, up to 2 kg of greens can be collected from 1 square place. If the width of the window sill is 25 cm and 1.5 m long, then up to 1 kg of greenery is collected from such an area in a month. Well, with 3 such window sills, you get a threefold harvest.

Growing parsley at home has the following benefits:

  • greens can be planted in winter
  • it does not contain harmful chemical additives
  • green leaves can be picked at any time, they are always at hand
  • the family is provided with vitamins and minerals all year round
  • green plantings bring joy on cold days, the energy of summer is on the window.

There are two options to grow parsley on the windowsill in winter: the seed method and planting with root crops. With the seed method, the first greens are cut after 2 months. This method allows for a long time to pluck the herb on the window.

If you plant root crops, then seedlings will appear in a week, and they eat greens in a month. But such cultivation is not long-term; after 35-45 days, new roots will have to be planted again.


Planting parsley with root vegetables

It's good when parsley grows on the windowsill at any time of the year, because with fresh herbs, dishes become more aromatic, tastier and more appetizing. And the beneficial properties of parsley have a beneficial effect on the body, helping to heal from various diseases.

The larger the root crop, the more buds will form on it and the leaves will grow

Growing parsley at home by forcing root crops is not at all difficult - this activity will not give you unnecessary trouble. Before freezing the soil, dig up a few parsley roots from the garden along with the stalks, or purchase them from the grocery department of the store, be sure to check that there are no damage to the roots. Root crops can be of any size, but the most optimal diameter is 2-4 cm. The larger the root crop, the more buds and leaves grow on it, moreover, such parsley will grow longer at home.

Video about growing greenery on the windowsill

Before planting parsley at home, disinfect the pots or boxes prepared for it with a weak solution of potassium permanganate. Soil for parsley can be mixed independently from 70% of garden soil, 10% of sod land and 20% of humus, with the addition of phosphorus fertilizers and lime. You can also buy ready-made soil mixture.

Fill the box with soil, moisten it and plant the parsley roots in rows every two centimeters, with a row spacing of four centimeters. Try not to cover the heads of root crops with earth. After planting, lightly crush the soil and shed well.

When the petioles start to grow, transfer the box to the windowsill

Growing parsley at home does not differ in particular difficulties:

  • first, remove the box with planted root crops in a cool place (for example, on a warmed loggia or balcony) and provide moderate watering
  • when the petioles start to grow, transfer the box to the windowsill
  • it is recommended to turn the pot of herbs from time to time so that the parsley bushes grow symmetrically
  • turn on additional lighting on cloudy days
  • watering is required frequent and abundant
  • the desired temperature for greenery is not higher than +20
  • in less than a month, the first greens will be ready for cutting
  • if the plants look emaciated, feed them with special fertilizers after each cut.

During the winter, you can make several forcing of parsley, planting smaller roots first, and after a month - larger ones. In early spring, move some plants to the balcony.

Several forcing of parsley can be made during the winter.


Growing parsley on a windowsill

Parsley from seeds on the windowsill does not require special skills during the cultivation process. Although some of the nuances are still worth considering. For example, the fact that before sowing you need to soak parsley seeds for 2-3 days. This will provide a more friendly and faster germination. You can sow seeds in flower pots or boxes. The soil for filling them can be pre-selected on the site or bought in the store.

How to plant parsley on a windowsill?

Some features of how to sow parsley on a windowsill:

  1. It is better to water the soil with warm water before planting, then make small grooves in it (about 0.5 cm). After sowing, the seeds must be covered with loose earth, without tamping.
  2. It is not necessary to overmoisten the soil, but it should also not be allowed to dry out. Watering the "bed" should be done carefully, without eroding the soil.
  3. The optimum temperature range is from + 15 ° C to + 20 ° C. When the temperature drops, the parsley can freeze; when the temperature rises, it can dry out.
  4. To extend daylight hours, planting parsley, you need to additionally highlight.
  5. Too frequent shoots need to be thinned out.
  6. You can cut off the finished parsley when it reaches a height of 10 cm.

Growing parsley from root vegetables is even easier. So how to grow root parsley on a windowsill? In the fall, you need to dig out parsley roots measuring 5 cm in length and 2-4 cm in width. They are buried in a box with soil almost end-to-end. Only the apical heads should remain on the surface. For the first time, the box with the roots is removed to a cool place (on the balcony), rarely watered during this period. When the first shoots appear, the box is transferred to a warm place, the highlighting is turned on, and the watering is increased. The first harvest will delight you by the New Year.

How much parsley grows on the window?

Parsley seeds give their first shoots approximately 2 weeks after sowing. To speed up this moment, you can cover the pots or boxes with foil, thereby providing greenhouse conditions. Parsley in a pot on a windowsill, grown from roots, germinates a little longer, but greens ready for cutting will grow much earlier than seed. For comparison: seeded parsley is ready for consumption 6-7 weeks after sowing, planted with roots after 3-4 weeks.

How much parsley grows on the windowsill?

If you want to enjoy the sight and taste of fresh greenery on the windowsill all winter long, it is best to plant root parsley. It can be driven out several times in a row. Seed parsley can also be harvested many times throughout the winter and spring period. The quality of the seeds and proper care will determine how the parsley grows on the windowsill, how many times it will give new branches. Without highlighting and periodic feeding, it will be weak and pale.


Growing parsley from root vegetables

To obtain greenery by planting root crops, it is better to choose large healthy rhizomes, weighing about 65 grams.

If the root is too long, do not bend or fold it. Before planting parsley, such root crops are pruned with a sharp knife so that the apical bud is 12-15 cm.

The place of the cut is powdered with crushed charcoal and treated with root, for the fastest rooting.

  • You can plant the rhizomes at intervals of 3 cm, making sure that the points of foliage growth during backfill remain above the soil level.
  • While acclimatization is in progress and the root system of parsley is being restored, the pots are darkened and placed in a cool place, where the temperature would be in the aisles of 12-16 ° C.
  • The appearance of the first greenery is a sign that it is time to put the parsley on the windowsill, where the temperature is slightly higher, 18–20 ° C.

From this moment on, the parsley on the windowsill can be watered and fed once a month, dissolving 5 grams of complex fertilizers per liter of water.


Growing parsley on a windowsill

Caring for parsley at home

If you decide to grow parsley at home, then sow it, as we just described, in seedling boxes with a substrate of vermicompost and coconut fiber, laid out on top of the drainage layer. The seeds are pre-processed in this way: they are poured with water for 2-3 days and changed twice a day, and a couple of hours before sowing, the seeds are dipped for half an hour in a weak solution of potassium permanganate. The depth of planting seeds in the substrate is no more than half a centimeter, but on top it is necessary to sprinkle the crops with a layer of loose earth 1 cm thick, and then place the container with the crops in a dark place.

If you want to speed up the germination of seeds, cover the box with glass or plastic, but do not forget to ventilate the crops and remove condensation from the film.

As soon as shoots appear after two to three weeks, the seedling box is moved to the windowsill. The grown seedlings are thinned out in such a way that the distance between them is at least four centimeters. The ideal heat setting for parsley seedlings is 15-20 ºC. At a lower temperature, parsley seedlings slow down growth, and if the thermometer is too high, the seedlings dry out. The most important condition for the normal growth of seedlings is a long daylight hours.

If the days are too short, arrange additional artificial lighting for the seedlings by placing a fluorescent lamp at a distance of 60 cm from the box.

The first harvest of parsley at home will give a month and a half. A branch with a height of 10-12 cm reaches optimal maturity - it can be cut and eaten, leaving a part of the shoot with a third of the leaves in the box. Parsley on the windowsill is grown most often early-ripening - it can be cut two weeks earlier than mid-season or late varieties. Parsley at home of the following leafy varieties gives good yields: Astra, Russian Feast, Fitness, Beads, Green Pearls, Morning Freshness, Gloria and others.

Growing parsley from root vegetables

This method is convenient in that you do not have to wait for seed germination. At the end of October, before freezing, dig up parsley with roots up to 5 cm long and up to 4 cm wide.Pour a layer of drainage into a seedling box disinfected with a strong solution of potassium permanganate, then a substrate for violets, into which, almost end-to-end, transplant parsley dug out in the garden, leaving only the apical buds above the soil surface. Lightly tamp the soil and water, then take the box out to the insulated balcony or to an unheated veranda.

Water the parsley in moderation, and as soon as green sprouts appear, move the box to a bright room with a temperature of about 20 ºC. On cloudy days, young greenery may need additional lighting. When intensive growth begins, water the parsley more often and abundantly. If you do not make serious mistakes in care, a green bed will grow on your windowsill by the New Year.

Watering the parsley

Parsley care requires regular and sufficient watering of the seedlings. Do not allow the soil in the boxes to dry out or waterlogged: watering with water at room temperature is carried out daily, but the amount of water should be moderate. Avoid the formation of a crust on the surface of the substrate, destroy it by loosening.

Feeding parsley

Growing parsley from seeds involves liquid feeding of seedlings with environmentally friendly fertilizers, which are applied no more than twice a month. These can be organic fertilizers or mineral complexes from manufacturers that have proven themselves well on the market.


Parsley grows much better if the seeds are soaked for a couple of days. In this case, the water in which the seeds are soaked should be changed twice a day: in the morning and in the evening.

For growing parsley on a windowsill, both an ordinary flower pot and a balcony box are suitable, as long as there are drainage holes in it.

  1. Fill in drainage and soil (you can use regular store soil for seedlings).
  2. To compact the soil in the box, flood it with hot water and then apply it with your hand or a spatula.
  3. After that, you can make grooves according to the instructions on the seed packaging. Experienced home gardeners try to slightly reduce the distance between the grooves. This stage can be done with children. Just do not forget to pre-lay a larger oilcloth on the floor and prepare everything you need in advance.
  4. Place the seeds in the ground no more than half a centimeter. Keep the soil moist. If you have dry air at home or a pot of seedlings is near the battery, then go over it with a spray gun a couple of times a day.

It is also useful to involve children in this process. You can even purchase a special small spray bottle that the child will comfortably hold in his hand.

Make sure that the watering is not too abundant. Temperature conditions are also very important. Optimally, if the room is 15-20 degrees. It might get colder on the windowsill though. In this case, put a plastic bag over the pot. You will get a small greenhouse, moreover, in this case, you will have to spend less time on watering.

It is important to organize long daylight hours. When growing parsley on a windowsill from seeds in autumn or winter, hang a special lamp over the pot. The distance should be approximately 60 cm. It is also recommended to turn the box from time to time to evenly illuminate all the shoots.

After sprouting, you can thin out the parsley, leaving only the largest leaves in the box at a distance of several centimeters from each other. The sprouts can be eaten immediately as microgreens.


Rating of parsley varieties for growing at home

Despite the unpretentiousness of the plant, for the successful cultivation of parsley in winter on the windowsill, it is necessary to create suitable conditions. The lack of daylight hours can be compensated for by additional lighting. To ensure the temperature regime, you should find a suitable place in the apartment. Purchase suitable containers and soil before planting. Having provided the basic requirements, you can plant the plant at any time of the year.

Choosing the best place

It is logical to place parsley in a pot on a windowsill. It is there that it will be provided with the most necessary for obtaining a full-fledged harvest - light.

If the apartment has several rooms facing different sides, then preference should be given to the southern window. It is permissible to put the container on the window sill facing the east or west side.

When spring days come, greens should be shaded from exposure to direct sunlight. When airing, the pots should be temporarily removed from the windowsills so as not to expose the plants to drafts.

The window sill must be sized to fit one or more pots. Before the first shoots appear, the container can be placed anywhere, but after the first shoots it is placed on the windowsill.

Selection and preparation of containers

Home gardeners have a difficult task - to grow crops in a limited container. Another condition is that the pots should look aesthetically pleasing enough so as not to spoil the overall interior of the apartment. When choosing a container for planting, you should give preference to deep and roomy pots that will not interfere with the development of a powerful root system.

A prerequisite is the presence of drainage holes. To drain excess water during watering, the pots are installed in a pots. The height of the pot should be at least 20 cm, regardless of whether it is growing from seeds or planting root crops. In addition to clay pots, you can use plastic containers and homemade wooden boxes impregnated with a moisture-resistant coating.

Planting in a seedling container or a small pot with drainage holes is preliminarily allowed. As it grows, it is necessary to transplant into a larger container for free placement of the root system. Before planting a plant, a layer of drainage material with a height of at least 2-3 cm must be placed on the bottom. For this, gravel, pebbles, pieces of brick, sawdust, and coarse river sand are suitable.

Soil selection

Unlike natural conditions, when the plant, as it grows, takes all the necessary substances from the soil, for a successful event in home cultivation, a competent choice of soil plays an important role. The most suitable type of soil for parsley is neutral or slightly acidic. The finished substrate is sold in a specialized store. If you wish, you can compose it yourself. To do this, you will need in equal parts:

  • Compost
  • Turf
  • Coarse sand
  • Peat.

This composition must be supplemented with a complex of minerals. If the soil mixture is compiled independently, then it should be disinfected. The easiest way is freezing. For this, 5-7 days are enough. After thawing, the soil should be spilled with a weak solution of potassium permanganate. Another way is to roast the earth in the oven.

A lime solution should be added to the finished mixture to neutralize acidity. Then apply fertilizers in the form of phosphorus and potassium additives and mix thoroughly.


Watch the video: How to Grow Parsley in a Window Box


Comments:

  1. Donnel

    I apologize, it doesn't come close to me. Can the variants still exist?

  2. Ruadhan

    It still that?

  3. Rabbani

    original and useful!

  4. Vinsone

    your thinking simply excellent

  5. Lysander

    Wonderful, this precious message



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