Caesar salad, a refreshing summer recipe that is easy to cook ;-)
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Caesar salad, imperious salad ...
It's true, this Caesar salad is imperious, we can't resist it, as soon as a ray of sunshine appears, its freshness, its flavors, delicate, light even when it is cooked with love calls out to us. The Caesar salad may itself be a love story, a family story, a family story of Italian restaurateurs exiled to the United States and then to Mexico to circumvent prohibition. A recipe created by the restaurant's cook and named "César" in honor of the restaurant owner: de Caesar Cardini (Ceasar Salad in English). In fact ... none of the stories surrounding Caesar Salad could be confirmed, proven, validated. And there are "many" stories. Perhaps it is even called simply like that because among its ingredients there is "Roman" salad and from Rome to Caesar all roads lead there and cooks have little need for roads to follow. to discover flavors. You know it. The original Caesar salad recipe does not contain chicken, tomatoes, neither, nor… So you discover the original recipe with anchovies and a chicken option as it is often offered today.
• Starter or main course
Number of persons :
• Recipe for 4 pers.
Preparation time :
• 20 min.
Cooking time :
• 10 minutes.
Ingredients for the Caesar salad
• Eggs: 4
• "Romaine" lettuce: 2 hearts
• Sandwich bread: 2 thick slices
• Garlic: 2 cloves
• Anchovy fillets: 4
• Lemon: 1
• Parmesan: 40 g
• Olive oil: 4 Tbsp
• Ground pepper
Utensils needed for the recipe:
• A saucepan
• A pan
• A bread knife
• A peeler (or cheese maker)
• A cutting board
• A salad bowl
• A large knife
• A few sheets of absorbent paper.
• 4 soup plates
Preparing the Caesar Salad Recipe
• Fill the pot with water and bring to a boil.
• Place the eggs gently with a large spoon and leave for 6 minutes.
• Take them out and place them under cold water to stop cooking quickly.
• Remove the crust from the slices of bread.
• Peel the 2 garlic cloves.
• Snip off one of the two garlic cloves and simply crush the other and chop it coarsely.
• Heat the olive oil in the pan.
• Meanwhile, cut the slices of sandwich bread into large croutons 1.5 cm on the side.
• When the oil is hot.
• Add the garlic, let it brown for a few seconds, and ...
• Add the croutons and let them brown for 5 minutes.
• Then place them between 2 sheets of absorbent paper (Sopalain).
• Squeeze the lemon to collect the juice, which you place in the salad bowl to make a vinaigrette.
• Add 3 tablespoons of olive oil.
• Add salt and pepper.
• Whisk with a fork.
• Make Parmesan shavings using the peeler.
Assembling the ceasar salad:
In the salad bowl ...
• Add the salad at the last moment and stir just before….
Dressing the plates:
• Place a base of romaine salad
• Add an egg cut in 2
• Add the croutons,
• Parmesan shavings
• one or 2 turns of a pepper mill…
It's ready !
Chicken variant of the Caesar salad
There is a variant which consists in preparing the salad with Caesar sauce, it is this sauce that contains the cheese as well as the anchovies, all passed in a blender. In general, in this version, the Caesar salad is "accommodated" with chicken breasts, cut into pieces and grilled in a pan, a kind of "land-sea" recipe. Sometimes, we move away from the original recipe, to such an extent that the salad is offered with chicken and without anchovies and with tomatoes, with a white sauce such as liquid mayonnaise, in short, it is no longer really a Caesar salad, What do you think !
Wine pairing for our Caesar Salad:
Lemon, garlic, anchovies provide this recipe with flavors that can have body, to refresh us during tasting, I suggest a white wine. I could have offered you a Rosé wine ... But my experiences in this area, with rare exceptions, give me little pleasure ;-( ...
White wines with a Caesar salad :
A Loire wine: Menetou-Salon, Sancerre, Cheverny.
A burgundy: Pouilly-Fuissé, a Chablis and another Mâcon-villages from the Côtes chalonnaises ...
Cheers and bon appétit!
Discover other zucchini recipes: zucchini flan - eggplant zucchini tart - Zucchini and goat cheese Tarte Tatin
4 Based on 1 Review (s)
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