Onion salad and onion wine
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Very helpful raw salad Luke: 1 medium onion, large apple or pickled cucumber, lemon juice to taste, 3 tablespoons vegetable oil or 5 tablespoons sour cream, 1/2 teaspoon mustard.
Cut the peeled onion into four wedges, then cut across into thin slices. Also cut cucumber.
Apple grate on a coarse grater, sprinkle everything with lemon juice, salt, add 1 teaspoon of sugar.
Mash vegetable oil or sour cream with mustard and season salad with this sauce.
Also very helpful onion wine.
I'll tell you how to prepare it: put 100-150 grams of finely chopped sweet onions (Exhibishen, Globo, Ellan varieties) in a liter dish, add 100 grams of honey, fill with good grape wine, let it brew for two weeks, filter the solution and use daily for 3-4 tablespoons.
Wine helps to protect the body from infections, strengthens the immune system, acts as a diuretic.
Valery Brizhan, experienced gardener
Project: Garden on the window
Project: Garden on the window
Project «Vegetable garden on the window»
purpose: create a cognitive interest in growing in children garden culture, the desire to observe changes in the bulbs to observe the sprouting of onions to expand and generalize the knowledge of children on how to care for plants in indoor conditions to make project cooperation between the educator and the parents.
A task: to generalize the ideas of children about the need for light, heat, moisture, soil for plant growth to maintain and develop interest in research, to create the necessary conditions for this, to involve children in the process of cognition.
Project idea: create in a kindergarten group vegetable garden on the windowsill.
Participants: children, parents and educator.
1) Participation in project... Winter vegetable garden on the window
2) D / s story, poems, tales about green onions
The project is calculated: 1 month
In the kindergarten group they lit vegetable garden on the windowsill... Examined the bow. We put the onion into the water.Picked up fiction: poems, fairy tales about vegetables.
Children watched the growth of plants. The teacher recorded the results of the experiments in drawings. During the research, the children got acquainted with fiction about vegetables. We looked at the illustrations.Conversations were held: "How are we going to plant garden», “How do we care for vegetable garden», and “What grows on vegetable garden», and “This is what garden».
Didactic games "Find out by touch" "Know the taste" "Learn and name the vegetables".
Eating grown onions for food.
Having gathered the children around the table, the teacher suggests examining the bulbs. The bulbs are all brown, dry scales, hard to the touch. Then he clarifies what conditions are needed for the bulbs to sprout and produce greens.
Children experience great joy, surprise, and even delight from their small and large "Discoveries"... In the process of research, children get the opportunity to satisfy the curiosity and curiosity inherent in this age, to feel like scientists, researchers. Every healthy child is a researcher from birth. He is tuned in to the knowledge of the world, he wants to know it. Exploratory behavior is a recurrent need of the child. The penchant for research is common to all children, without exception. Cognitive research activity is of great importance for the development of perception, thinking, speech of the child.
A corner of nature is called a small laboratory. In a corner of nature, the child has the opportunity to show maximum activity. In a corner of nature, a child can not only observe, but also examine. Every day, a child may notice something new in the corner. Onion care for babies is not yet available. The teacher does this herself, but always in the presence of children, draws their attention to his actions, offering to see how the water flows from the watering can, how it goes into the ground. In the process of work, the teacher explains to the children that he is watering the onion so that it grows better. Taking care of the onion, the children observe the changes taking place with it.
Zeliboba. Vegetables and fruits contain many vitamins, and they are very healthy.
Bead. But now there are few vitamins left in them. After all, they have been stored for several months.
Aunt Nina. Did you know that you can grow vegetables and herbs at home on the windowsill?
For example, guess the riddle
Katya. I know it's a bow. Remember, Mom, I helped you peel the onions, and tears were falling from my eyes? Why is this happening?
Aunt Nina. Onions contain substances that protect humans from disease. These substances smell very strong and cry when we peel onions. But for, they help us not to get sick.There is a saying: "Onion - from seven ailments"... It helps a person to be healthy.There is another defender: "Little bitter, brother to onions"... Have you guessed it? This is garlic.
Zeliboba. And I love green onions. Only because onions grow in summer. Is it possible to grow green onions in winter?
Aunt Nina. In winter we are, of course. We cannot grow green onions in the yard. But we can grow onions at home on the windowsill. Do you want us to do it together? To do this, you need to take a jar of water and plant onions. You can also grow oats. Its green stems are very beneficial.
Sprout green onions at home and in a group
Write vitamin salads.
Green onions contain vitamins C (up to 60mg per 100g onion)... Its introduction into the dish makes them fortified and improves the taste. In addition, green onions improve the appearance of dishes, especially when combined with vegetables such as beets and carrots. Tomatoes, potatoes. It is used to decorate salads, various appetizers.
400g green onions, 3-4 red apples, 2 large carrots. 150g mayonnaise. 100 g of grated cheese. 3 boiled eggs, parsley, dill and salt. Finely chop the onion and pour cold water, cut off the brightly colored barrels from the apples, peel the rest, cut into strips and dip in acidified water so as not to darken. Squeeze the onion, mix with apples and carrots grated on a coarse grater. Season with mayonnaise and sprinkle with cheese. Put eggs on the salad. By fixing the apple hats on them. Decorate the salad with herbs. (Recipe from the parent Tropina M.S.)
"Green onion salad with sour cream"
100g chopped green onions, 30g sour cream, dill and salt.
Salt the onion. Pour in sour cream and sprinkle with chopped dill.
(Recipe from the parent of Lifantyeva A.V.)
"Green onions with egg and lemon juice"
300 gr. green onions.3 boiled eggs and dressing: by 2 st. l. Vegetable oil and lemon juice, salt. Finely chop the onion, chop the eggs. Mix food with dressing. (Recipe from the parent of Gorbunova Yu.S.)
"Green onion salad"
Onions 1-2 bunches, sour cream (mayonnaise)- 1-2 tablespoons, salt to taste. Onion finely mode. Salt the chopped onion and knead it thoroughly with a crush. This is a little secret that greatly improves the taste of green onion salad. Add sour cream or mayonnaise to mashed onions. Stir well and the salad is ready. A spoonful of this salad perfectly decorates any second dish. This salad can be used to make sandwiches, sandwiches, and burgers. Prepare the salad just before meals and for one meal. After standing, it quickly becomes not tasty. (Recipe from the parent Zlobina O. G.)
Tanya came in a yellow sundress,
They began to undress Tanya, let's cry and sob.
They threw off the golden feathers from Yegorushka,
They made Yegorushka cry even without bitterness.
No one upsets.
And makes everyone cry.
When you clean, you pour tears.
Made everyone cry Although he is not a fighter, but…. (onion)
Afghanistan and Central Asia are considered the birthplace of onions. In ancient Greece, onions were considered a sacred plant. He was presented as a gift to the gods. On the days of the festivities, everyone tried to bring the largest onion to the temple and those who succeeded received an honorable gift. From ancient Greece, the bow came to the Romans. In ancient Rome, this vegetable was universally loved. Each Roman ate his own portion of onions annually. It was believed to give energy and prevent disease. In the army of Ancient Rome, a lot of onions were put in soldiers' food to give strength and courage to wars. And in Medieval Europe, people attributed the miracle of effective properties to onions. The knights wore a bow as a talisman to protect against arrows and swords. When a person wanted to be praised or exalted, he was compared to a bow. May be. Therefore, one of the varieties of onions is called "Victory bow"... Onions appeared among the Slavic peoples in the XII-XIII centuries.In Russia, such sayings were laid down about him: "Onions, bread and water are good food", Onions are good in battle and in cabbage soup. "
Onions make a person stronger, healthier, stronger! Onions are one of the main products and were considered a universal remedy that protects against all diseases.They talked about the bow: "This bow for 7 ailments", "Whoever eats onions is delivered from torment", "Onions and banya rule everything"... The healing properties of onions are explained by the fact that they contain special substances, phytoncides, which have a detrimental effect on pathogenic bacteria. When a saucer with finely chopped onions is placed at the patient's bedside, he is recovering faster. Onion juice diluted with water can cure a runny nose if you bury it in your nose.
In addition, onions contain minerals and vitamins.
The people came up with such a riddle about the bow: "The grandfather is sitting, dressed in a hundred fur coats, who undresses him sheds tears"... And in fact, when you peel and cut onions, tears flow from your eyes by themselves. This happens because the onion begins to release volatile substances that irritate the mucous membrane of the nose and eyes. Hence the expression - "Grief onion"... So they say about minor troubles that do not deserve special attention.
What kind of dishes are cooked with onions.
Fresh onions are put in vinaigrettes, salads. Fried in a pan until golden brown, add onions to soups and stir-fries. 5 Mal is popularly called "Onions Day", on this day were engaged in onion planting.
Onions are harvested in September. The collected onions are braided and stored all winter until spring.No wonder they say: "Holo, bare, but there is an onion in the cabbage soup".
You will learn so much torment with him!
He is even small, but he knows for sure
Bow became angry with resentment:
- Here are solid phytoncides for me.
Everyone remembers: Where is the bow?
The onion grows on vegetable garden,
He is a great sly in nature.
There in the kitchen what a smell
I also cry in two streams, why am I crying?
It doesn't hurt me, it doesn't hurt, but the end of tears is not in sight!
And grandma keeps repeating: "My grandson
There is only one bow floating there
To attract the attention of children to the plant, to consolidate the first elementary ideas that the plant grows and changes. Arouse interest in this plant, educate a respectful attitude towards a living organism. Learn to highlight characteristic features.
January 13, 2012 Put the onion in the water
January 16, 2012 small roots 1 cm appeared
On January 17, 2012, the roots became large in size 4 cm, a green feather of 1 cm appeared.
January 18, 2012 there are a lot of large and small roots.
January 19, 2012 green feather 3 cm, transplant the onion into the ground. We water and continue to observe.
On January 23, 2012, several green feathers appeared. They get bigger every day. Now they can be cut and eaten.
On a Sunday afternoon, the hostess went to the market for onions, but she could not choose which bow she should buy. In the end, she bought to test all the bows that were on sale that day in the bazaar. This is how the onion brothers from different onion families got into the same basket. In the evening, when everyone left the kitchen, the bows started talking.
“Tell me, brothers, something interesting about yourself,” said the Onion with green feathers on the crown. - It's boring to lie in silence.
“Yes, indeed, your life is boring and your taste is bitter,” replied the Onion-slime, proudly spreading its light and dark green long leaves. My taste is much nicer. When my white and purple blooms bloom garden turns into a beautiful garden. Of all the onions, I am the most beautiful and the most productive. You, Onion, -quiet: you grow for five years and you grow only one bulb, and one of my two-year-old bush gives up to thirty bulbs. Children just adore me. I even cured anemia in one girl.
- Here he boasted, - replied the Shnitt-bow. - As if you alone are beautiful and healing. My leaves are also very delicate, and the bright red and purple inflorescences are so good that you can't take your eyes off.
- Still, we, bows, should not be proud of flowers, but bulbs, - the Multi-tiered bow entered the conversation. - You, Slime Onion, although you grow a lot of bulbs, they are not real, but false, as, incidentally, and Shnitt-onion. Your so-called bulbs are just small nubs at the bottom of the feather. I, on the other hand, grow a real basal bulb and many little bulb babies on my flower stem. Imaginehow convenient: no need to wait for the seeds to sprout - ready-made bulbs immediately. They go for breeding, and they eat the basal bulbs.
“Brothers, the main thing in us is not only how our flowers and bulbs look,” Leek said apologetically, waving a fan of its long leaves, “the main thing is that we all serve people with our vitamins. We are especially rich in vitamin C, as you all know. For example, I learned not to spend it even in winter, but, on the contrary, to accumulate it. Fresh, boiled, dried and canned my young leaves and stems are incredibly tasty and nutritious, and strengthen a person's voice.
For a long time the brothers-bows boasted of their merits to each other, until they got tired. One onion was silent all the time, as if it had swallowed its tongue.
- Why are you silent? - the brothers turned to him.
—What can I say: about me, and so everything is known, - onion said modestly. - Are you on vegetable gardens - rare guests, and me in each the garden is full... Despite my bitter nature, people have taken me to their service a long time ago, and I help them as much as I can.
At that moment the hostess and her daughter entered the kitchen.
- Oh, how painful, - the girl cried. - Why did this angry wasp sting me? Look, Mom, my arm is swelling.
“Wait, don’t cry,” said the hostess, taking out onions from the basket.She cut the onion in half and told her daughter:
- Rather rub the sore spot with half an onion. Try to get as much onion juice as possible on the bite.
The girl rubbed the sore spot with an onion, and the pain went away, and there was no trace of the tumor.
“You see how quickly the onions helped you,” Mom said. - Always be friends with him. When your dad and I had a wedding, a huge golden wreath of onions was woven for us, for luck.
- Does happiness depend on the bow? - the girl laughed.
“Happiness may not depend on the bow, but the ancient customs were not invented in vain,” Mom said thoughtfully. - I remember my grandfather told us about the terrible plague that killed half of the city. However, the plague did not dare to look into those houses where onions were a daily guest. And my grandmother told how she saved her beloved cow from a terrible epidemic. She hung an onion wreath around her neck, and her cow remained alive when other cows fell one after another. Our ancestors were no more stupid than we were, it was not for nothing that they hung onions on children’s breasts, as a talisman against all troubles and diseases. If you, my daughter, eat at least an onion every day, you will not be afraid of any diseases.
“It's so good that we have such a defender,” the girl said affectionately and left the kitchen with her mother.
“That, it turns out, is what an amazing our brother, Onions,” said the Leek respectfully. - It grows for a long time, but brings a lot of benefits. - Quiet ride, you will continue, - Onion-slime whispered softly, and all the bows respectfully bowed green leaves towards their Onion brother.
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Onion salad and onion wine - garden and vegetable garden
FROM onions vegetable growers have difficulties, especially for beginners, inexperienced ones. Either the onion will generally grow poorly, then it will be attacked by diseases, it will begin to shrink or rot during storage.
In special books and brochures, the agricultural technology of all fruit and vegetable crops is described, advice is given on how to grow vegetables on different lands in any weather conditions. Periodically, according to a certain system, such councils are published in periodicals - magazines and newspapers. Including onions. The journalists also got to the works of the Englishman T. Biggs, who consults his amateur vegetable growers. Our gardeners will also benefit from the recommendations of an overseas specialist.
Under onion well-drained soils are removed, fertile enough, but those to which fresh manure was not applied. Acidity - not less than 6.5 (almost neutral).
In late autumn, the site is dug deep, almost in two bayonets and shovels, introducing a 5 - 7 cm layer of organic fertilizers into the lower tier. The site is not leveled, the blocks are not broken. In the spring, a complete mineral fertilizer is applied (nitrogen, phosphorus, potassium). The potassium dose should be twice the nitrogen dose.
The sevok is embedded in the soil at a distance of 7 to 10 cm from each other, the distance in the rows is 25-30 cm. The larger the feeding area, the fuller the bulb. Weeding and loosening, watering are required (especially in the initial period).
Onion during the growing season is responsive to the introduction of calcium ammonium nitrate. It is brought into the rows (without getting on the plants) at the rate of 40 - 70 g per sq. m, carefully covered with a hoe.
By the time of ripening (August-September) onion begins to turn yellow, to lie down (in humid weather, yellowing and lodging may occur somewhat later). To speed up the maturation of the bulbs, the feather should be pressed to the ground by hand. There are thick-necked bulbs. They are pulled out and eaten without being left for storage.
To scare off onion flies, the aisles are watered with a diazinon solution. Another enemy of the onion is the stem nematode. The fight against it is cyclical - you do not need to plant onions in one place, even twice in a row.
Peronosporosis (gray spots on the leaves, the color of which turns purple) causes serious harm in wet weather. Leaves will drop and die. At the first signs of the disease, the leaves must be treated with Bordeaux mixture. Onions on a feather should not be processed. The appearance of white rot is also possible. Its pathogens live in the soil. A dirty white bloom appears on the roots, the leaves turn yellow. The affected plants must be dug up and onion do not plant in this place for 7 - 8 years.
When the leaves turn yellow (August-September), the plants are dug up and dried in the sun. In bad weather, drying is carried out in ventilated places - under roofs, in the attic. Only well-ripened and well-dried onions are stored.
The British have onion sets no problem. And we have them. Small bulbs have become a big shortage. Previously, almost enough sevok was brought from Romania and Germany. The fact is that the conditions for obtaining this planting material are not entirely favorable. Sevka needs at least four warm months to grow. But they began to receive onion sets in our country, first in the southern regions of the republic, then in more northern ones. Success comes where the rules of agricultural technology are strictly observed. First of all, taking care of the seeds. They must go through all stages of processing: selection, neutralization, hardening. The selection method is the same as for other small seeds - in boiled salted water: full-fledged ones sink, lungs, which means unusable ones, float up. Neutralization: having tied the seeds in a clean thin cloth (well in gauze), immerse them in a solution of potassium permanganate of light raspberry color for 15 - 20 minutes, and then rinse with water. It is also recommended to hold the seeds for two days in an ash solution, previously aged for 3 to 4 days. After these procedures, the seeds are spread on the same piece of cloth on a felt mat and kept at room temperature, while hardening and germination take place at the same time. It is not necessary to wait for the sprouts to hatch on all the seeds, they have appeared in several and you can now dry them near the heating battery. The seeds are ready for sowing. Rows prepared in the garden must be watered, onion seeds sown in dry ground will die. Sprinkle onion lines with earth and sand (equal parts) or sawdust with earth. The seeding depth is 1.2 - 1.5 cm. The poured mixture is lightly rolled and watered. For the first time, the bed should be covered with a film. Same growing order onion seedlings in room conditions, in boxes with a nutrient mixture. Well suited for filling boxes-beds • "Dvina". The advantage of the seedling method is that you can do earlier crops, withstand tender plants up to two months of age without any significant temperature fluctuations. Then, in the free air, they will gain strength more confidently, form suitable onions.
Onion feather in September. It is not easy to get a green feather in the fall. But probably. The main thing is to choose the right bulbs for planting in the greenhouse that was freed after cucumbers or tomatoes. For this purpose, do not plant well-formed, fully ripe bulbs of Central Russian varieties (Bessonovsky, Rostovsky, etc.). Such a bulb will quickly grow roots in the ground, and a green feather will not grow. Because such a fresh bulb, before germinating, needs to go through a long period of rest, i.e. lie down, if not until spring, then a decent time. But an unripe, unformed bulb, which has a long, thick, fleshy neck, is well suited for autumn planting on a green feather. In addition, in early autumn, under the film, you can plant bulbs of Central Asian varieties in the middle lane, as well as pink onions from India. On such bulbs, greens grow in three weeks.
You can also transfer green vegetables under the film in September - parsley, cauliflower, celery of late summer crops and plantings. Having dug up these vegetables with a lump of earth, put them in a greenhouse one to the other, close to each other. Vegetables under the film will not wither, will not freeze and will grow little by little. You will be able to harvest fresh herbs, possibly until November.
Onions are medicine ... Onions are used extensively in both scientific and folk medicine. Preparations made from onions enhance the motor and secretory functions of the gastrointestinal tract, stimulate the cardiovascular system. Freshly prepared onion juice is recommended for diseases of the upper respiratory tract, for angina (one teaspoon 3 times a day). The onion itself is a vitamin preparation and is used for hypo- and avitaminosis. It is widely used in medical nutrition. The inhalation method of onion phytoncide administration is recommended for influenza. Freshly prepared onion juice (preferably spicy varieties) is poured into a saucer and inhaled through the nose for 2 - 3 minutes 3 times a day. You can also lubricate the nasal mucosa. In folk medicine onion in combination with cabbage and kvass it is used for emaciation, headache. It is believed that freshly made juice with honey is a good remedy for bronchitis and even whooping cough. And this is not a complete list of the medicinal uses of onions.
Vinaigrette is considered to be a traditional Russian dish. With no less success, it can be attributed to German or Swedish salads, the national cuisine of these particular countries widely uses boiled vegetables for the preparation of side dishes, salads. An English cookbook of the mid-19th century. gives a recipe for a Swedish salad of boiled potatoes and beets, pickled cucumbers, apples, herring. The salad dressing was a sauce of egg yolk, butter, sour cream, vinegar.
Although abroad it is really called "Russian salad", it became such only after it was included in the recipe of our national pride - cabbage and cucumbers sauerkraut in barrels. And potatoes - an important component of salad - appeared in Russia during the reign of Peter I. The dish took root, was replenished with new ingredients. It is difficult now to imagine a winter menu without this dish. Let's get acquainted with the peculiarities of its preparation as a traditional Russian dish.
Disputes about the "classic" composition of the salad are not over to this day. However, based on the book of Elena Molokhovets, the recipe was previously determined by the level of wealth of the Russian family. Only in the qualification “for gentlemen” did the author list recipes where the ingredients were asparagus, cauliflower, crayfish, boiled beef, baked fish, olives, cauliflower ... Not a worker-peasant dish.
Simpler, folk recipes, especially popular during church fasts, were also in use. They included the usual potatoes, beets, forgotten turnips, boiled white beans. Pickled cauliflower and gherkins have been safely and inexpensively replaced by sauerkraut, pickled cucumbers, and mushrooms. The meat (fish) component lost its role, it was included in the recipe at will.
Vologda salad from cucumbers and tomatoes: a recipe
Wash the tomatoes. Use a sharp knife to cut the skin of each fruit in a crisscross pattern.
Boil water in a saucepan. Dip the tomatoes in boiling water for 30 seconds, then remove with a slotted spoon.
Peel the skins carefully from the tomatoes.
Wash and cut the cucumbers on both sides.
Cut the cucumbers into thick slices and the onions into slices. If the tomatoes are large, cut them into free-form pieces and leave the small tomatoes intact.
Mince the tomatoes, onions and cucumbers.
Transfer the resulting mass to a saucepan.
Add sunflower oil.
Place a covered saucepan on a fire and bring the contents to a boil, stirring occasionally.
Then reduce the heat and simmer for 1 hour over low heat, covered. Do not forget to periodically stir the vegetable mass along the bottom.
Continue simmering for another 10 minutes.
After the specified time has elapsed, put the Vologda salad in sterilized jars washed with a solution of baking soda and sterilized and seal with sterile lids.
Turn the salad jars upside down, wrap them well and leave to cool completely.
The harvesting season is July - September.
To prepare this salad, you can use cucumbers and tomatoes of any varieties and absolutely any size. The main thing is that the vegetables are fresh, without damage and rotting places.
You can use tomato juice both at home and in store. But, choose the last one of good quality.
Garlic and onions are excellent inhalers. It is necessary to prepare gruel from onions and garlic. Phytoncides of onion and garlic act as a disinfectant.
The maximum impact is in the first 15 minutes. So don't forget to breathe onions and garlic.
In the room where the patient is, you can arrange saucers with finely chopped garlic and onions. Change the mixture frequently. A radish will serve this purpose perfectly: you need to grate it and put it in a jar. Several times a day, you need to breathe over the can, holding the exhalation a little. These are the so-called cold inhalations.
Inhalations - therapeutic inhalation of medicinal vapors of medicinal plants - have been made in Russia for centuries. Now you can buy inhalers at the pharmacy.
Ultrasonic and compressor inhalers - so-called nebulizers - allow the medicine to penetrate deep into the bronchi. They are more suitable for the treatment of the lower respiratory tract.
And with laryngitis, pharyngitis, tracheitis, tonsillitis, acute respiratory infections, you can use home appliances - a kettle, for example, or a saucepan.
By temperature, inhalations are divided into wet (with a solution temperature of up to 30 ° C), warm-humid (solution temperature of 30–40 ° C) and steam.
In medicine, a runny nose is called "acute rhinitis." It is an inflammation of the nasal mucosa. With a runny nose, there is discharge from mucus with pus, sneezing. When the nasal passages are blocked, breathing becomes difficult and the patient feels discomfort day and night. Pharmacy chains offer a large number of medicines for the common cold, but you can help your nose at home using folk remedies. Onion juice is an excellent remedy for the common cold.
Onions contain a huge amount of vitamins, which are lacking in the patient's body. This vegetable has a strong antimicrobial effect and is able to improve the functionality of the nasal mucosa. Ointments, various liquid forms for instillation, mixtures for internal use are made from onions. Also use onion juice for the common cold for children.
Treating a stuffy nose with onions is simple and economical. Onion juice from the common cold is used in the form of drops, which are used to bury the nasal passages, or breathe over its vapors. It should be understood that onions do not tend to constrict blood vessels and reduce mucous discharge. It has the property of thinning mucus, which we get rid of in the process of sneezing. It is not recommended to use a miraculous vegetable for a long time, as it can cause swelling of the mucous membrane.
Treatment of a common cold with onions can be different. It is used in the form of drops, ointments and for internal administration. You can cure an acute respiratory illness and a cold using the following recipe: squeeze onion juice and add honey to it, observing a one-to-one ratio, and consume it during meals. To get rid of the congestion of the nasal passages, cut the onion into several pieces and breathe over its vapors for five minutes three times a day.
You can also prepare a mixture of cocoa, which will need fifteen grams, liquid honey, sea buckthorn oil (30 g), five grams of propolis and ten grams of onion juice. The components are thoroughly mixed, and cotton swabs are dipped in them, which are inserted into the nasal passages for ten minutes.
Onion with garlic is good against the common cold.To prepare the potion, you will need 50 ml of oil, a small piece of onion and three cloves of chopped garlic. The components are boiled for thirty minutes in a water bath and left to infuse for two hours. The resulting "potion" is filtered, used to instill the nasal passages or lubricate them inside.
You can treat a runny nose with onion-based compresses, which are finely chopped and spread on a napkin. The resulting compress is applied to the sinuses from the outside. The procedure is allowed about three times a day, relief will be felt after ten minutes. You can also lubricate the nasal cavity with onion juice, resulting in an irritating reaction that causes sneezing. But before applying vegetable juice, the nasal passages should be lubricated with petroleum jelly to prevent burns of the mucous membrane.
Onion-based inhalation will help to cope with a runny nose. To prepare it, you will need finely chopped onions, which should be held in a water bath. After that, you should make a cardboard funnel and set it over the container with onions, and inhale the vapors through the hole obtained. You can apply this method many times throughout the day, within fifteen minutes in one "approach".
Another folk remedy for inhalation has the following recipe: you need to boil three liters of water and add two teaspoons of finely chopped onions to it, sit over the container, tilt your head and cover it with a thick towel, thus inhaling the vapors. It is important not to use too hot water, otherwise you can burn the airways with inhaled vapors.
You can cure a runny nose by burying the nasal passages with onion juice and oil. To prepare a liquid substance for a cold, you need to make a gruel from a vegetable and combine it with a tablespoon of vegetable fat, set the resulting mixture aside for 60 minutes. After it, the nasal passages are filtered and dripped twice a day. Also in the resulting mixture, cotton swabs are moistened and inserted into the nasal passages for ten minutes.
For babies, drops are prepared on the basis of an onion vegetable, a teaspoon of honey and a tablespoon of sodium chloride. This method of treatment is used for children over five years old who do not have allergic reactions to onions and honey. It is also recommended to try the following recipe: chop the onion and fry in a pan until juice is formed. Then the substance is poured into a container and poured with three tablespoons of olive oil, mixed thoroughly and filtered.
It is important to drip the nasal passages with juice from the bulb in the following cases:
the patient's snot has a green or yellow color and a thick consistency in the room, the optimal temperature is observed within twenty degrees and the air humidity is not lower than 60% and not higher than 75%, the patient consumes a large amount of water, which helps to compensate for moisture loss due to illness, frequent rinsing of the nasal passages is performed saline.
It should be remembered that onions can cause a burn to the nasal mucosa, so it is important to dilute onion juice with a safe solvent in as large a proportion as possible, then it will be possible to avoid various complications.
Burying the nasal passages with onion drops is allowed no longer than seven days after their preparation.
In the fight against a cold, onion ointments are used. To prepare them, you should combine Vishnevsky ointment, onion juice, the soft part of aloe and chopped alpine violet root. The components of the medicinal composition should be thoroughly mixed, and the medicine is ready for use. You need to store the ointment in the refrigerator, and keep it at room temperature before use.
Onions can also be used for preventive purposes - to prepare various sandwiches and add vegetable slices, grind it with lard and spread on slices of bread. In the process of cutting a vegetable, you need to breathe over its vapors. Onion pieces are also used for making salads. However, the vegetable should be used with caution, because, like every treatment, onion therapy has its own contraindications.
For the treatment of a cold in children, slightly different methods of preparing the medicine are used, because this vegetable has its own aromatic characteristics that may not come to the taste of a little man. The following children's recipes are used:
a vegetable is fried, which secretes juice during cooking, the fried pieces are poured into a container and vegetable oil is added, the product is left to infuse for 24 hours. After a day, the medicine is filtered and the nasal passages are instilled in it one drop at a time. In the fight against children's rhinitis, honey and onion mixtures are used. For their preparation, ingredients are used in such parts so that the drug tastes good. You need to consume it after a meal, one teaspoon.
It is strictly forbidden to bury the child's nasal passages with pure onion juice, this can lead to a burn of the baby's delicate mucosa.
Like many drugs, onion therapy has its own contraindications:
It is strongly not recommended to use the internal use of a vegetable for diseases of the gastrointestinal tract, inflammation of the gallbladder and liver pathologies. Also, you can not use onion treatment for gastritis, the presence of allergic reactions and intolerance to the component. With extreme caution, onions are used during pregnancy, during breastfeeding and under the age of five years. It is contraindicated to bury the nose with an onion composition in case of dry nasal cavity, when the patient is in a room with dry air. It is not recommended to use onion in its pure form for children under ten years old, and in diluted form - for babies under five years old, as well as in the presence of blood after blowing out.Use a vegetable is prohibited for pharyngitis, atrophic rhinitis, in the case of an allergic form of a cold, as well as for polyps and cysts in the sinuses.
Before instilling congested sinuses with onion medicine, you should first apply it to the skin near the nose and leave it for thirty minutes. The appearance of a large area of redness, rash and crusts indicates an allergic reaction to the product, which means that it is prohibited to use it.
The specific pungent and pungent smell of onions is due to the content of essential oils in it, of which there are more pungent varieties. Thanks to these substances, onions have the ability to stimulate the appetite.
Onions have antiviral, antifungal, antimicrobial, anti-sclerotic, hypotensive, blood-purifying, tonic, tonic, diuretic, antitumor, wound-healing, antispasmodic, choleretic effect, stimulates cardiac activity (thanks to the flavonoids contained in it, it regulates the level of cholesterol and secretion), blood sugar, normalizes blood pressure, increases the elasticity of blood vessels, has a beneficial effect on the gastrointestinal tract, destroys infection, expels worms. A large amount of minerals contributes to the normalization of water-salt metabolism in the body.
Onion phytoncides have a detrimental effect on microorganisms, including dysentery, diphtheria, tubercle bacilli, streptococcus aureus, Trichomonas, as well as influenza viruses. Therefore, onions can be successfully used as a preventive measure during an epidemic.
Compared to other food plants, onions are rich in sulfur, which is necessary to stimulate the secretion of the digestive glands and the synthesis of insulin, as well as selenium, which, together with vitamin E, stimulates the immune system and the rapid growth of red blood cells, inhibits the formation of malignant tumors. According to American scientists, daily consumption of at least 5-6 g of onions with food can reduce the likelihood of developing cancer by more than 50%. According to oncologists, this phenomenon is explained by the cytostatic effect of allium, a sulfur-containing substance that gives onions a characteristic odor.
In addition, hormone-like substances are found in onions that prevent aging of the body and support sexual activity. The greatest amount of these substances is found in pink onion varieties, which are cultivated mainly in the southern regions. Onions are used fresh (salads and snacks with onions are the simplest way to protect against respiratory diseases of often and long-term ill children), as well as boiled, baked, fried. For therapeutic and prophylactic purposes, freshly squeezed juice, tinctures, infusions and extracts are used. Onion pairs containing phytoncides are also used. The healing power of these funds has been tested by centuries of experience (as a cultivated plant, onions have been known for more than 6 thousand years).
However, there are some contraindications for eating fresh onion and its juice. The fact is that onions sometimes irritate the digestive organs, excretory organs and the nervous system, which, in turn, can negatively affect the work of the heart, blood vessels, excretory organs, provoke an attack of angina pectoris or arrhythmias, cause an increase in blood pressure and acidity of gastric juice , an attack of bronchial asthma and insomnia. Therefore, people suffering from heart disease, bronchospasm, pancreatitis, peptic ulcer of the stomach and intestines, glomerulonephritis and increased excitability of the nervous system should use onions very carefully.
But onion in boiled, stewed and dry form, as well as onion juice diluted with water in a ratio of 1: 1 or 1: 2, does not cause irritation of organs and tissues, is an excellent dietary and medicinal product and has no contraindications.
During a flu epidemic, it is recommended to eat fresh onions as a preventive measure (1/3 of an onion, washed down with warm tea with lemon or cranberry juice, onions should be chewed for 2-3 minutes).
When the disease begins, rub 50 g of onions on a grater, add 2 tablespoons of table vinegar, mix everything and squeeze through cheesecloth. 4 tablespoons of honey are added to the resulting infusion. Take 1 teaspoon every half hour.
As a preventive measure against influenza, freshly squeezed onion juice in a 1: 1: 1 combination with carrot juice and vegetable oil is instilled into the nose, 2-3 drops 3 times a day.
Prepare an infusion of onions (1:20) and mix it in half with honey. The resulting solution is washed out the nasal cavity and pharynx 3-5 times a day during a flu epidemic.
To treat a cold, 2 tablespoons of finely chopped onions are poured into 50 ml of warm water, 1/2 teaspoon of honey is added, infused for 30 minutes and 3-5 drops are instilled into the nose.
It is useful to breathe in pairs of onions: the peeled onion is kneaded, wrapped in a bandage, the ends of the bandage are tied at the back of the head so that the onion is near the nose. It is especially good to breathe in pairs of onions during sleep. It should be borne in mind that only freshly prepared onion gruel kills bacteria (when exposed to air for 10-15 minutes, volatile bactericidal substances disappear).
Inhaling the smoke from burning onion husks through the nose helps to avoid a runny nose, as well as to cure allergic and vasomotor rhinitis.
The onion is grated, pour 500 ml of hot milk and insist overnight. The resulting infusion is drunk during the day 15 minutes before meals. It is used as a preventive and therapeutic agent for influenza and acute respiratory infections.
For the prevention and treatment of a runny nose, rub half the onion, fill it with vegetable oil and leave for 6-8 hours, then filter. The resulting agent is used to treat the nasal mucosa.
You can use onion tincture: 250 g of peeled finely chopped onion is infused in 1 liter of vodka at a temperature of 30 ° C for 2 weeks, then filtered. The tincture retains its properties for a year. Take 10-15 drops before meals.
For coughs, runny nose and sore throat, take onions mixed with honey and lemon (1: 1: 1), 1 teaspoon every hour, washed down with warm water, and also lubricate the mucous membrane of the nose and larynx.
To improve the body: steamed, baked and dried onions take 50-100 g 1-2 times a day 15 minutes before meals. The course is 2-3 weeks. After 10 days, the course is repeated.
Onion juice mixed in equal parts with honey is used as a general tonic, as well as for poor hearing and vision. Take 1 teaspoon of onion juice 3-4 times a day on an empty stomach.
As a vitamin remedy, take onion tincture (1: 10), 20-30 drops with milk 15 minutes before meals, three times a day. This remedy also helps with intestinal atony and inflammatory processes of its mucous membrane, with atherosclerosis.
For insomnia, before going to bed, eat onions: it contributes to a good sound sleep.
To improve the cerebral vessels, a honey-onion mixture (1: 1) is used. Gruel of mashed onion is mixed with honey, taken 1 tablespoon in the morning and in the evening for 2 months.
For the prevention and treatment of atherosclerosis, it is advised to take fresh onion gruel with grated apples.
For those suffering from impotence, it is advisable to eat 1-2 small onions in the evening or take an infusion: pour 2-3 chopped onions with 400 ml of water and drink 100 ml 3 times a day.
Pickled asparagus beans for the winter
Do you like asparagus? Try pickling it for the winter!
This recipe will require:
- 300 g asparagus
- 800 ml water
- 2 tablespoons 6% vinegar
- 6 medium garlic cloves
- sunflower oil
- Pre-sterilize the jars and place the dishes with hot water for the marinade on the stove.
- Prepare the asparagus - wash and cut the veins.
- As soon as the water boils, salt and pepper it, pour vinegar and oil, then send 3 garlic cloves and lavrushka there. Boil this composition for about 8 minutes, then add the beans and keep on fire for another 17 minutes over low heat.
- At the end of this time, throw in the remaining 3 garlic cloves and remove from the stove in order to cool slightly.
- Then put it in a cool place for 4-5 hours.
- The final stage of the recipe is transferring to a jar and closing with a lid.
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