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Cabbage Storage Tips: What To Do With Cabbages After Harvest

Cabbage Storage Tips: What To Do With Cabbages After Harvest


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By: Laura Miller

Cabbageis a cool-season crop which matures in an average of 63 to 88 days. Earlyvarieties of cabbage are more prone to splitting than longer maturing types,but weather conditions can also prompt heads to crack open. To prevent splitting,it’s best to harvest cabbage when the heads are firm. Many gardeners grow cabbagefor the versatility of its fresh use, let’s explore the best methods forstoring cabbages.

How to Store Cabbage

For home gardeners, this usually means harvesting the entirecabbage crop at once. Dueto its strong flavor, canning cabbage is not recommended. It can be frozen andused for cooked dishes, soups, and casseroles. Sauerkraut is another popularmethod of preserving cabbage.

A cool, damp environment is needed for storing cabbages. Adirt floored root cellar is ideal, but a refrigerator can also work. To keepfresh cabbage usable as long as possible, store it at temperatures between 32F. (0 C.) to 40 F. (4 C.). Aim for 95 percent humidity. Wrapping the head in adamp paper towel and placing the cabbage in a ventilated plastic bag willretain hydration when cabbage is stored in the refrigerator.

Proper post-harvest cabbage care can also keep cabbagesfresher longer. To prevent moisture loss, harvest cabbages in the cooler partof the day and avoid leaving freshly picked cabbage in direct sunlight. Gentlyplace cabbages in cardboard boxes or bushel baskets to avoid bruising duringtransport.

Unless wilted or damaged by insects, leave wrapper leaves onthe cabbage head. These extra leaves protect the head from physical damage andprevent moisture from evaporating. Additionally, don’t wash cabbage beforestoring and place the harvested cabbage heads in cold storage as soon aspossible.

Cabbage Storage Tips

Choose cabbage varieties developed for storing. Cabbages such as Super Red 80, Late Flat Dutch, and Brunswick keep well in the field and are noted for their storage ability. Harvest at the right time. Immature cabbage heads as well as those that have been hit by frost or freezing temperatures don’t store as well as those that are harvested at the peak of maturity. To test for maturity, gently squeeze the cabbage head. Those that are firm to the touch are ready for harvest.

Cut, don’t twist. Harvest cabbage by severing the stem close to the head using a sharp knife. Twisting the stem can damage the head and reduce storage time. Don’t cross contaminate. When storing cabbages in the refrigerator keep heads away from meat, meat juices, or other contaminates.

Wrap heads in newspaper. If you’re lucky enough to have a root cellar, wrap the heads in newspaper and space two to three inches (5-8 cm.) apart on shelves. That way if one head goes bad, it won’t spoil surrounding cabbage heads. Remove and discard yellowing or spoiled heads as soon as possible.

By following these simple guidelines, it’s possible to storefresh cabbage in the refrigerator for two to three months. Cabbages stored in aroot cellar can stay fresh for up to six months.

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How to Store Cabbage for Great Taste and Texture

In Refrigerator:

If you store in this way, the entire cabbage could last up to 4 weeks in a refrigerator. Also, if you are wondering how to store red cabbage. It is best when eaten fresh, but you could store the same for 3 days in the refrigerator.

In Root Cellar:

Generally, you refrigerate the cabbage for keeping it fresh but not, if you own a root cellar. Root cellars are best for cabbage than a refrigerator. They offer an ideal storage place as they feature a cool temperature with high humidity. In this way, cabbages can last longer.

When you store cabbages like this, they stay fresh for more than 3 months.

After Cutting:

After you have cut the cabbage, the shelf life gets shortened considerably. However, you can keep it fresh for some days.

In this way, your cut cabbage could last for around 3 days in the refrigerator. Throw the cabbage if it starts to look shriveled or discolored, or if smells funky. Watch this video to know more about storing cabbage.


How to Harvest Arugula

  • Harvest baby leaves or leaves to 8 inches (20 cm) long cut-and-come-again or cut the whole bunching head.
  • Cut arugula with garden scissors or serrated bread knife. Leave one inch (2.5 cm) of individual leaves or an inch of the crown if you harvest the plant whole. Either way, the plant will keep producing new leaves as long as temperatures are cool.
  • Leaves cut from plants that have produced flowers will be bitter and tough but still edible. Arugula flowers are also edible.

Arugula will keep in the refrigerator for about 10 days but it will be most flavorful in used in 3 to 6 days.


Watch the video: Dehydrating Cabbage- to blanche or not to blanche-Moore2Life.


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