The subtleties of storing garlic in a city apartment

The subtleties of storing garlic in a city apartment

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It's no secret that in winter, vegetables and fruits become much more expensive, so you want to keep your harvest until spring. Previously, it was not worth thinking about how to store garlic in an apartment - it was too expensive and tricky business. But now storage of any vegetable, fruit or berry is quite possible in a city apartment. In this article, we will list everything you need to know about storing this vegetable in winter.

General rules for storing garlic

To properly preserve garlic until spring, you should learn a few simple rules.

Select only whole bulbs. Even the smallest dent can cost you the loss of your entire stored crop. Thoroughly discard all bruised, rotten, cut, insect-eaten heads.

Maintain a stable air temperature. The maximum permissible temperature is +5 degrees, it is with this temperature that garlic will easily spend the winter in the refrigerator.

Humidity is the enemy of garlic. It helps to soften the cloves, which makes it difficult to keep the harvest until spring.

Insects have no place in the house. A great variety of harmful insects will not refuse to feast on fresh garlic. To prevent this, regularly process the areas where the garlic is stored.

Consequences of violation of storage rules

They insist on observance of the rules for a reason. If the storage of garlic is not carried out according to the rules, it will simply rot or mold. Agree, not the most pleasant fate for a lovingly grown crop. Therefore, in winter, it is very important to monitor the condition of the bulbs and the conditions under which they are stored.

High temperatures have a negative effect on the external and internal state of garlic cloves. They dry out, begin to wrinkle, wither, moreover, they lose all their useful properties and taste. Bulbs wrapped in polyethylene suffer from the greenhouse effect, quickly mold and start to rot. This is why it is so important to store them properly during the winter.


Different varieties and types of garlic are harvested at different times. The winter varieties planted in autumn ripen by mid-July, that is, earlier than anyone else. But at the same time, their storage is practically impossible - their keeping quality does not exceed 4-5 months. But the seed of them is one of the best. The same varieties that are planted in spring (spring) ripen in mid-August or early September. It is they who will survive the winter well if stored correctly.

Before digging out the crop, check to see if it is ripe: the leaves should turn yellow, the false stem should become soft, and the bulb itself should be firm when you scrape off the soil.

Wait for dry weather, in the early morning or late evening, arm yourself with a pitchfork and go to the garden. With a pitchfork, you need to carefully pry the bulbs, trying not to injure them or cut off the roots. The dug out bulbs should be cleaned of the ground and put under a shed, or folded into bags and covered with plant tops, leaves, and a cloth. The main thing is not to leave them in the open sun, so that the fruits do not get sunburn.

The primary drying of the crop lasts a week, during which time the vegetative processes completely stop and the crop becomes suitable for harvesting for the winter. After the drying time has passed, trim the roots and stems.

Storage in the apartment

Make sure in advance that there is where to put the harvested crop. Storage in an apartment is not fraught with any difficulties, but it is advisable to immediately determine where the best conditions are.

A glazed balcony, a pantry on the north side of the house, a freezer in the refrigerator will do. In general, any place where the air temperature is low and there is no dampness.

About room temperature

Storing garlic at room temperature is possible, but does not last long. The air temperature in the range from 17 to 25 degrees, which is considered to be room temperature, has a detrimental effect on the condition of the bulbs. After 3-4 days, the denticles become soft, lethargic, drying begins on the 5-6th day. The fact is that garlic is not able to retain moisture in the cloves for a long time, therefore, the increased air temperature leads to the fact that the moisture evaporates quickly, leaving only dried plant fibers.

Store garlic in the refrigerator

Refrigeration is a good way to keep garlic from wilting and give it a chance to "see" winter. A freezer or a compartment for vegetables is good for these purposes. Remember that the recommended storage temperature does not exceed +5 degrees Celsius. However, in the refrigerator, you can face another problem - humidity. Not keeping track of how humid it is in the refrigerator, for example, as a result of power outages, can irrevocably ruin your entire stored crop.

We store garlic in a jar

One of the most effective and at the same time original ways is to store garlic in a jar. To do this, you will need to peel all the heads from the husk, put the cloves in jars and shake them well. In the future, there are several options for how to preserve the cloves for the winter: cover with flour or salt, add oil, grind.

Banks must be sterilized and dried, otherwise the garlic will grow moldy. You can use any oil you like: vegetable, corn, olive. It will get a nice garlic flavor after you remove the cloves.

Cut the peeled cloves into thin slices for a garlic powder that keeps well in the jar. Then dry them in the oven for 10-15 minutes and grind them into a powder. The taste and smell will remain, and it will take up very little storage space.

Possible problems

Mold and rot are the most obvious problems when storing garlic at home. They occur when the air humidity and temperature rise, even if you store the food in the refrigerator. It also happens that the storage conditions are met to the smallest detail, but the garlic still dried out and deteriorated - it happens when the bulbs are not picked and absolutely everything is collected.

Remember that damaged bulbs deteriorate faster than others, creating an unfavorable storage environment for others.

Ventilate the area where you store the garlic heads in your apartment regularly. Musty air can also cause the development of fungal microflora, the harmful activity of which is manifested by mold and rot.

Video “Storing garlic. How to preserve garlic in winter. “

How to keep garlic longer. Storing garlic in city apartments


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For the successful storage of the vitamin product, it is important to remove the garlic on time. I will describe in detail the collection and preparation process.

  1. For the signal flag, which will show - it's time to collect, I leave 2-3 arrows with seeds.
  2. When the young growth turns yellow and the seed bunch matures, but does not crack, I begin to dig out the heads.
  3. I take out the heads with a shovel, clean the ground with my hands.
  4. I lay it out on straw under the sun for 4 days.
  5. I transfer it to dry in a ventilated room, I do not cut the stems.
  6. After 10 days, I shorten the stems with a pruner, leaving 10 cm (.
  7. I do not remove the stem to the very base, so the cloves can quickly rot.
  8. I cut off the roots with scissors, leaving 0.5 cm (you can not cut it).

Friends, I collected vegetables - it remains to choose how to arrange them for long-term storage. As I found out, there are a great many options, which one to stop at - choose for yourself.

Storing garlic in the winter in an apartment for planting is different from keeping the heads for the table.

I will dwell on the description of the methods:

  • For spring planting - I dig it up in August and store it in banks (see details below in the column “In banks”).
  • For sowing before winter, I dig out winter varieties in July. I disassemble the heads into slices, select strong healthy cloves, dry them, store them in flour until September.
  • For the table in the winter months, I store spring garlic in plastic containers.

  • In winter crops, the cloves are arranged in one row around the stem and the taste is burning.
  • A spring clove has 2-3 rows without a stem, the taste is softer.

Dear, do not be discouraged if you do not have a summer residence. Learn how to grow garlic at home on a windowsill, and get vitamins from your mini garden.

Watch the video on how to clean and preserve a vitamin product.

In flour

Spring garlic can lie in flour until March. Here's how to store it:

  • Pour a layer of 1-1.5 cm of wheat flour into a clean and dry container.
  • I put the heads down with the root point so that they do not touch each other.
  • I fill them with flour.
  • So I repeat to the top of the container.
  • I cover the top row with flour.
  • No need to close.
  • I store it on a glassed-in balcony in a closet on a shelf.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

In salt

Dear readers, I tried to sprinkle it with salt. Here's how I did it:.

  • A container of 3 liters was washed, wiped with alcohol for disinfection, dried.
  • A layer of fine iodized salt (about 4 cm) was poured onto the bottom.
  • I filled the container with heads, gradually added salt.
  • Top of the garlic was covered with salt.
  • I store it, without closing the lid, in the pantry of the apartment and on the balcony in a dark place.
  • From the pantry, I start using it earlier.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

In rag bags

I found the easiest option - I put it in rag bags. The bags can be replaced with nylon stockings:

  • I sewed 3 bags of 50x50 cm from an old cotton pillowcase.
  • I inserted a lace on top, so it is convenient to hang it up.
  • Soaked the bags for 10 minutes. in saline solution (200 ml of water + 3 tbsp. l. iodized salt).
  • I dried and folded the sorted garlic into bags, 1.5 kg each.
  • I hung it in the pantry under the ceiling, if there is a cellar, it is better to lower it into it.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

Have you learned how to store the heads of garlic? No less useful information will be storing zucchini in an apartment so that the dietary vegetable is fresh for a longer time.

In the grid

Honorable hostesses, this useful source of vitamins and minerals feels good and does not deteriorate in nets. I liked the small nets made from imported citrus fruits.

  • Dried garlic was poured into a mesh of 0.5-0.9 kg each.
  • I tightened the top with a lace and hung it up in a ventilated area.
  • It is better stored in the cellar than in the pantry.

Calorie content per 100 g of product:

  • Before bookmark - 148.5 Kcal.
  • After 3-4 months of storage - 120 Kcal.
  • Loss of calories - 28 Kcal.

In paraffin

Friends told me about storing garlic in paraffin. This type of packaging is useful for residents of apartments without a balcony. The product, sealed with a paraffin film, lies until spring. I will retell the phased styling.

  1. I bought white household candles in the store.
  2. I cut them into a saucepan.
  3. I put the pan in a water bath, the paraffin should melt.
  4. I advise you to burn the roots over the candle for each head.
  5. I dipped garlic in heated paraffin.
  6. I left it on the paper to dry.
  7. I put it in a box and keep it at home in the closet with groceries.
  8. Paraffin particles block air access to the heads of garlic.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

In sawdust

Friends who have a cellar, try to cover it with sawdust:

  1. I put fresh sawdust from coniferous trees 4-5 cm at the bottom of the box or box.
  2. Lay the heads in layers.
  3. I mix them with sawdust.
  4. I cover the top with a layer of sawdust and put a wooden lattice.
  5. I put the box in the basement on the top shelf.

Dear housewives, carrots are also stored in sawdust, check out in your free time. Healthy and vitamin-rich vegetables will always be at your fingertips.

In sunflower oil

Dear readers, I cook garlic in sunflower oil for everyday use. Look at 2 options for such a blank.

The first way

You get ready-made peeled cloves and healing oil.

  1. I peel it off.
  2. I put it in a container with a screw cap.
  3. I fill it with vegetable oil.
  4. I put it in the refrigerator on the top shelf.
  5. This is how the products stand and do not deteriorate until summer.

Second way

Paste for adding to dishes.

  1. 300 g peeled garlic
  2. 50 g sunflower oil
  3. 1 tsp salt
  4. juice of 1 lemon.

  1. I twist the slices in a meat grinder.
  2. I add juice, salt and oil.
  3. I stir it.
  4. I put it in a sterile jar under the lid.
  5. I store it in the refrigerator for up to 3-4 months.

Caloric content: 914 Kcal per 100 g of product.

In butter

The butter storage method is more like a snack. I prepare vitamin oil for sandwiches from cracked heads, unsuitable for long-term storage.

  1. 250 g butter
  2. 1.5 heads of garlic
  3. a pinch of salt and pepper
  4. add greens if desired - 1 bunch.

  1. Using a blender, twist the herbs and cloves.
  2. I mix with soft butter.
  3. I wrap the sausage in plastic wrap.
  4. I store it in the freezer for up to 6 months.

Caloric content: per 100 g of product 710 Kcal.

As garlic seasoning

Dear housewives, I suggest you watch another culinary masterpiece: garlic seasoning.

  • Chives - 1 kg
  • Coarse salt - 40 g.
  • Refined oil - 100 ml.
  • Basil greens - ½ bunch.

  1. I clean the cloves, my greens and dry them.
  2. I grind the components into a gruel with a blender.
  3. I mix it with salt and oil.
  4. Store in a glass container with a screw cap until we eat it (3-4 months).

Caloric content: per 100 g of product 980 Kcal.

Storage with onions

I liked the storage option in onion skins with onions. Onions release essential oils that prevent the heads of garlic from deteriorating, and they stop drying. Take the recipe into your piggy bank:

  • I put dry onion husks into a plastic container with holes.
  • I put 10-15 onions and 2-3 kg of garlic.
  • I add more husk on top.
  • So 2 vegetables lie together all winter.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

Don't like garlic? There are options for storing pumpkin at home. Pumpkin porridge is useful for both children and adults.

Watch the video on how to make dried seasoning.

In banks

I store in jars as a seasoning, or cloves filled with oil (I described the recipes above). I will tell you another way to preserve the heads - here the garlic can be divided into slices or remain intact.

Dry version - this is how spring garlic, ripe in August, is stored.

  1. My 3 liter jar, scalded with boiling water, dried on a towel.
  2. I disassemble the garlic into cloves.
  3. I review each one for damage and mold.
  4. I dry it on a tarn in a dry place for 2-3 days.
  5. I put it in a jar, I do not cover it with a lid.
  6. I keep it in a closet on the balcony until April.

The calorie content remains unchanged, in 100 g of the product - 149 Kcal.

You can cook both spring and winter garlic in brine, read the cooking sequence. You can prepare eggplants for winter storage in a similar way.

  1. 1.5 kg of garlic
  2. 2.5 tbsp. l. coarse salt
  3. 1 liter of water.

  1. My jars, I clean the heads of the upper husk, leaving only 1 layer of the skin.
  2. I cut the stalk so that the slices are held together.
  3. I put clean heads in containers.
  4. I dissolve the salt in cold water.
  5. I pour brine into the jars, cover them with lids.
  6. I leave it on the balcony in a dark place for 45 days.
  7. After a month and a half, I replace the old brine with a fresh one.
  8. The garlic is ready, so it stands and does not spoil for up to 5 months.

Calorie content per 100 g of finished product:

  • Before salting - 148.5 Kcal.
  • After - 46.5 Kcal.
  • Loses - 102 Kcal.

Watch the video of how garlic was preserved in a glass jar.

Storing garlic in the apartment in winter

Hello dear friends!

A good harvest of garlic is the joy of every summer resident. How to properly store garlic in an apartment in winter so that this spicy healing seasoning remains fresh until next season, in order to be able to improve the taste of your favorite dishes all winter and spring and be treated with proven folk recipes using garlic?

It has long been noticed that in a warm room, garlic dries out, shrivels, becomes lethargic. In plastic bags, the bulbs suffer from excess moisture, starting to grow moldy and rot. The refrigerator is also not the best option for storing whole heads of garlic due to the high humidity, which leads to premature spoilage of the bulbs.

Experienced housewives have long found some of the most effective ways to preserve garlic for a long time:

Storing garlic in vegetable oil

The method is interesting in that the vegetable oil, which remains as the cloves of garlic are used for culinary purposes, has healing properties and excellent taste characteristics. It is advisable to use it for dressing salads, making sauces, frying and stewing.

Peeled chives are tightly placed in a dry, clean glass jar (it is advisable to thoroughly wash the container with baking soda and dry beforehand), fill it to the brim with homemade sunflower or corn oil and close with a plastic or screw cap. The jar is stored in the refrigerator, the garlic stays fresh for up to 1 year.

Storing garlic in an apartment in winter in linen bags

Sew small bags with ties, be sure to use natural fabric that has good hygroscopicity. In each such bag, two handfuls of dry onion husks or dried leaves of stinging nettle are placed. These plant materials have excellent antifungal, antiseptic, antimicrobial and antibacterial properties, preventing rot, mildew and fungus from growing on garlic.

Fill each bag with high-quality garlic onions without the slightest sign of damage or disease, tie with ribbons and place in a cool place, for example, on a glazed loggia, insulated balcony, in the vestibule in front of the apartment, or in the refrigerator on the lower shelf. In a country house, garlic in linen bags is stored in a cellar or basement for saving.

Storing garlic by freezing

Not everyone knows about such a convenient method of saving garlic as freezing in portions. In this form, the vegetable can be stored without problems for about 8-9 months. Most of the medicinal properties and nutrients of garlic are retained when chilled.

Peel the chives, put them in a blender or food processor and grind them into a pulp. In the absence of these devices, use a meat grinder or conventional press. Take an ice freezer (the smallest), fill each compartment with garlic gruel using a coffee spoon, and place in the freezer until the product is completely frozen. Shake the finished garlic cubes out of the mold and put them in a plastic bag, which will be stored in the freezer. Read about how to store other vegetables and fruits in the freezer in the article Home Freezing Recipes.

If necessary, add 1-2 cubes to the pan with the dish being prepared without defrosting (at the very end of cooking). This garlic is used for salads, minced meat, sauces, broths, stews, roasts. The same cubes will help at the first signs of a cold: just pour one piece with a glass of boiling water, insist for 10 minutes, add natural bee honey to the drink and drink garlic tea before bed.

Alternative ways of storing garlic in the winter in an apartment

  • The joint saving of the heads of garlic and onions has proven itself well: they are placed in cardboard shoe boxes, which are placed in the coolest place of the apartment (on the floor in the closet, near the front or balcony door, on the glazed balcony, etc.).
  • To absorb excess moisture secreted by the bulbs, some housewives save the heads of garlic in three-liter jars under nylon lids, after sprinkling them with rock salt or flour.
  • Wood ash has good antimicrobial and antibacterial properties. It makes sense to keep garlic in cardboard or small wooden boxes (for example, from parcels), sprinkling them with ash.
  • Wood shavings or sawdust can be used instead of ash.
  • The method of saving garlic in nylon stockings is still popular. Stockings, knee-highs or tights filled with heads of garlic are hung in a closet or on a wall in a closet.

These are the ways to ensure a long storing garlic in the apartment in winter tested by more than one generation of our compatriots. Choose for yourself the most convenient and easiest for permanent use. All the best!

How to store garlic in a city apartment

Storing garlic is not as difficult as it sounds. In city apartments, ordinary banks can be used for this. For example, the easiest option is to sterilize the jars, dry them thoroughly, put dried garlic in them, close them with plastic lids and put them in a dark place (a cabinet in the kitchen).

You can also store garlic in jars in flour, this method will keep the freshness of the garlic for a longer time than the previous option. So, the jars must be thoroughly washed, dried, put garlic in them (it must first be kept in a warm, well-ventilated room for several days) and covered with flour. After that, you need to shake the jar slightly so that the flour sags properly, and add more flour. The procedure must be repeated several times until the thickness of the flour in the jar does not exceed the garlic by a couple of centimeters. That's it, the garlic is ready for storage (in a dark, dry place), if desired, the jars can be closed with lids.

If you have a little garlic at your disposal and you want to store it so that you do not waste time cleaning it later when cooking, you can choose the option - storing the garlic in oil. To do this, simply peel the garlic, rinse it, dry it, place it in clean dry jars and fill it with oil (you can use any to your taste). After that, close the jars and remove.

Among housewives, the method of storing garlic in salt has recently been very popular (plus the method is that vegetables are kept fresh and aromatic for up to eight months). All you need to do is take wooden boxes (or pots), pour ordinary rock salt on the bottom, then put the garlic in one layer, fill everything with salt again, etc., and the last must be a layer of salt. It should be noted that at room temperature (at about +25), garlic remains fresh for about five months, if the temperature is reduced to 10-12 - about eight.

Storing garlic in a city apartment, which is in no way adapted for this, is not an easy task. It would seem that when preparing garlic for storage, the best heads (with three or more outer scales) were selected, and we know different ways of storing garlic, but it will either dry out, then germinate, or pick up a fungal or putrefactive infection. At the same time, outwardly, everything looks as if nothing is happening, and only taking the head of garlic in your hands, you realize that inside it has dried up long ago.

And why doesn't he lie, then? What interferes with the storage of the crop?
Usually, winter garlic is stored without problems until the New Year, but our task is to preserve it at least until spring.

Long-term storage of garlic is prevented primarily by:
- daylight - along with moisture, it provokes the germination of chives. Better dark place or darkness
- high humidity - humidity causes rotting and germination of cloves, contributes to the spread of fungal diseases
- elevated room temperature - promotes drying of the teeth.

What conditions need to be created for storing garlic in a city apartment?
Suitable conditions will be those that will help:
- prevent the chives from drying out,
- prevent the germination of cloves
- create an obstacle to the development of diseases.

Of the many ways to store garlic, housewives empirically choose one or two of the most simple and convenient. If you haven't found your reliable method yet, try several options at the same time. You will immediately see how the garlic of the same harvest behaves under different storage conditions.

Each method of storing garlic has its own rules. The general principle is one - during the entire storage season, you need to look after this capricious vegetable and immediately change the conditions of detention if you notice a deterioration in its condition.

Winter garlic storage methods

Experienced summer residents are advised to store winter garlic in the cold... Garlic for human consumption is better preserved at a temperature of + 1 ... + 3 ° C. Garlic planting material needs a temperature lower than - 0 + 1 ° С with an air humidity of 65-70%. If you have a glazed balcony or basement, this is a good option.

- If the garlic is stored on the loggia - it is important not to miss the moment when the temperature drops to + 1 ° C and below, in order to transfer the garlic to another room in time.
- If the garlic is stored in the basement - it is necessary to take care of good ventilation (the problem of freezing temperatures in a good basement usually does not arise).

At normal room temperature, winter garlic bulbs also feel good, the main thing is that the room is dry (humidity not higher than 75%) and well ventilated.

The easiest way to store garlic is to put it in a well-ventilated wood or plastic boxes, low cardboard boxes, wicker baskets or small bagsa layer of no more than 15 cm. Periodically inspect the heads and reject damaged ones.

Storage in glass jars - just place heads with 3 liter jars. Someone covers with nylon lids, someone keeps in an open jar.

Storing garlic in salt - a method especially suitable for a room in which the humidity exceeds the permissible 75%. A 2 cm layer of salt is poured onto the bottom of a wooden box, box or glass jar, the heads of garlic are placed, the voids are also filled with salt, on top is a 2-3 cm layer of salt. A simpler, but less reliable option is to place a bag of salt in a container with garlic - it will absorb excess moisture.

Winter garlic can be stored in the same way. in flouror wood ash... These substances are united by the fact that they, like salt, are very hygroscopic, that is, they are able to absorb moisture.
- on the bottom - a layer of flour (ash), roll the heads in flour (ash), place in a jar, on top - a layer of flour. Close the jar with a lid.
- or lay the heads in layers, sprinkling with flour (ash). The bottom and top layer is flour (ash).

Scythe (wreath)- a beautiful old method of storing garlic that has not lost its relevance. After drying the garlic after harvesting, the stems are not cut off, but braided into a braid or wreath, 15-20 pieces each. To make the braid look neat, some of the leaves can be removed before weaving.

For strength, twine is woven into the braid, and a loop is tied from it to hang the pigtail on a nail or pole in a dark, dry, cool place. This method saves space in the pantry. In addition, a braid or wreath will greatly decorate your kitchen if you simply hang it on the wall before using it.

Suspended similarly bundles or braids garlic

A large harvest of garlic is easier pack in nets for vegetables (nylon stocking) - nets, like braids, are hung on a pole, on hooks (carnations) on the wall, or simply laid out on shelves.

Garlic is well stored in wax (paraffin)... In warm melted wax (paraffin), dip the head of garlic peeled from the upper shells, holding it by the stump of the stem. Dry by hanging by the stem so that the wax is evenly distributed over the surface. When the wax is dry, "seal" the tip of the stem by dipping it in the wax. The thin, hard crust will keep your garlic from drying out and germinating. Time consuming? But fun, kids - fun, and actually reliable.

A more modern way is in cling film - wrap each head of garlic in cling film (in two turns). then put in a box or box.

Storing garlic in a city apartment is somewhat troublesome. If you're not ready to pay attention to it during the winter season, dry it, freeze it, or make garlic homemade garlic.

Watch the video: How to Cure Process and Store Garlic for Maximum Storage Life