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How to make a garden barbecue from a washing machine that will last 20 years

 How to make a garden barbecue from a washing machine that will last 20 years


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You can easily find a good barbecue in the store, but there is an option to make it yourself and completely free of charge. And the material for it is right at your home.

The best material for a barbecue in the country

Braziers made of familiar materials, for example, iron or cast iron, regardless of the thickness of the sheets from which they are made, quickly deteriorate. Hardly anyone wants to drag a multi-kilogram colossus from place to place - it is inconvenient and laborious.

Another thing is a brazier, which can stand in the open air.

You can buy a whole gazebo with a roof, where everything you need will already be built in, but the price of such a thing will be rather big, and it takes up a lot of space. So, if you don't want to spend a lot of money on a grill or don't want to carry it back and forth, you need to choose the material , which can easily survive bad weather, will not corrode. The most obvious option is stainless steel.

Such metal can easily withstand any aggressive environment.

But, as mentioned earlier, the prices for such things are high, and if you do not want to give a lot of money, then consider making a brazier yourself. And if you have a non-working washing machine, then you don't even have to look for what it will be made of.

Washer tank is the best choice

This is a great option that can make a good barbecue. Its drum has many advantages:

  • round shape contributes to an even distribution of heat;
  • additional oxygen enters through the holes, fanning the heat;
  • easy to assemble and carry if needed;
  • made of stainless steel - no corrosion and rust, heat resistant.

All these advantages make the washing machine tank an excellent option for making a barbecue.

Manufacturing instruction

For work we need:

  • Bulgarian;
  • welding machine;
  • hacksaw for metal;
  • file;
  • legs (for example, old pipes of the same length).

First you need to remove the tank. The process may differ depending on the model. Here's the big picture:

  1. Remove the top panel.
  2. We remove the control panel. Some bolts may be under the powder container.
  3. We remove the cuff, which is attached with a special clamp. On the clamp, we are looking for a junction in which there will be a spring, pull it back and remove it.
  4. We remove the front wall.
  5. Disconnect all wires and pipes from the tank.
  6. We remove all the counterweights that weigh down the drum.
  7. We unscrew the shock absorbers from the base of the machine.
  8. We take out the tank.
  9. We turn off the engine. To do this, remove the belt and unscrew the mounting bolts.

If you don't need the rest of the machine, you can simply cut it so as not to damage the tank.

Let's prepare the drum. If it is small, then it will do just that.

The large one needs to be cut in half. The second part can be welded to the first, this will increase reliability, or used as a lid to get a grill. Next, we make the legs. We weld three or four pipes at an equal distance in diameter. You can also make crossbars between them for stability. Legs are the element that will require additional coverage to protect against aggressive environments.

Then you need to make coasters for skewers or a wire rack.

Using a hacksaw for metal, we cut out recesses in convenient places. Smooth the edges with a file, and the last thing to do is decorate if you don't like the current look. How your grill will look like depends only on your imagination. In this simple way, you will get a functional grill that will serve you for a very long time.


How to make a brazier from a gas cylinder: examples and step-by-step instructions

A large company that has come to the country needs a solid barbecue. The standard thin steel structures available in stores are not suitable for this.

Frying kebabs and steaks over a fire, laying them on bricks, is inconvenient. Not everyone will dare to build a stationary barbecue facility with an oven and a roof.

After reflecting on this, the home craftsman comes to the conclusion that the best option is to make a brazier from a gas cylinder with your own hands.

The content of the article:

The thick walls of such a container will last more than one year. Its dimensions are ideal for laying out skewers. It's easy to choose the height for your height so that you don't have to bend your back during the cooking process.

There are many varieties of braziers and smokehouses made from gas cylinders. Let's get to know them and talk about how you can independently implement your favorite option.


Mobile metal brazier or barbecue

Such barbecues are convenient because they can be moved to any place convenient for you, to the gazebo or to the lawn - at your request. Portable barbecues and barbecues can be either permanent, welded construction, or collapsible, folding, portable. When disassembled, they do not take up much space when stored indoors.

Often there are very interesting, original designs made by craftsmen. If we talk about aesthetics, then a wrought-iron structure can become a chic decoration of your garden. But there are simpler ways.

Structures of steel plates inserted into a base made of bent corners are very common. Their main drawback is that they do not withstand high temperatures and from this they warp after a while.

More often there are do-it-yourself models in which sheet materials are used. This is if a shelf is inserted into the frame made of a steel corner, which protects the frame from warping. The frame itself can be made collapsible, fastened with screws, or solid, made by welding.

It is desirable that the length of the frame is twice the width. When cutting out the bottom from the sheet material, the accuracy of the frame dimensions must be strictly observed. For this purpose, it is advisable to choose a thicker metal - it is the bottom that is exposed to the greatest temperature effects. And a grill with a thick bottom will last an order of magnitude longer.

To paint the barbecue, choose a heat-resistant paint in a can, preferably black - this color will slightly reflect the heat from the coals.

To make a metal brazier or barbecue yourself, you will need:

  • roulette
  • iron sheets
  • drill
  • bolts
  • grinder with discs for metal
  • optional: welding machine

  • Decide on the size. For a small family of 3-4 people, a structure with dimensions of 30x50 cm is enough. For a larger company, proceed from the number of skewers, taking into account the distance between them of 10 cm. If you want to transport a brazier, please note that it will have to fit into the trunk of a car. material. The thickness of the steel sheet must be 1.5 mm or more. The thicker the sheet, the more durable the structure will be.
  • Make markings on a sheet of metal and cut off all unnecessary with a welding machine or grinder. Bend the sheet at right angles to the markings. The extreme surfaces are welded along the entire length, the bottom is welded to them. To make the legs easy to remove if necessary, it is better to bolt them. It also saves space during transport.
  • In the absence of a welding machine, it will take more time and effort to assemble the frame. When marking the side surfaces at the joints, leave a margin of 2-3 cm.Fold the sheet along the marking, bending the excess and connecting it to the other edge (drill two holes through the joint at the edges and one in the middle and fasten with bolts). From the bottom side, make cuts along the ribs and bend the sheet inward at a right angle. Now put the bottom on top of this structure. You have a very sturdy structure that can withstand wood and coals.
  • After assembly, in the side long walls, every 4-5 cm, make holes 2-3 cm in diameter, stepping back 3 cm from the bottom. The smaller the diameter of the holes, the more often you make them. They are needed in order to provide traction.
  • Make cutouts for skewers at the top of the sides, or provide your facility with a suitable metal grate for grilling meat on the grate.

    May your outdoor activities be safe and enjoyable and the meat delicious!

    Stone BBQ in 15 minutes

    Making a metal barbecue

    Other interesting articles about barbecues and barbecues:

    • Types of grills and barbecues
    • Brazier and barbecue: where to put, how to cook?
    • Gazebo with barbecue
    • Who built a simple stationary barbecue with their own hands?


    Metal braziers

    If the design project of the site is under development, and the recreation area has not yet been finally determined, for temporary use it can be made do-it-yourself barbecue in the country made of metal.

    The simplest device barbecue grill in the country with your own hands


    For the simplest barbecue, an old barrel or gas cylinder is suitable. The upper part is cut from the workpiece, the cuts are carefully cleaned with a grinder.

    For the legs, you can use the pointed corners at the ends, which are attached to the bottom of the cylinder. Two corners are cut to the length of the hollow part of the barrel and welded from the inside:

    Notches are made at the corners with a step of 10-15 cm - these will be holders for skewers. The cut out part is attached to the cylinder with hinges - this is the barbecue cover. For convenience, you can weld a handle onto it.

    The finished structure is painted with a dark automotive thermal paint.

    Also, from gas cylinders, you can make an exquisite grill-smokehouse for meat or fish.

    Welded portable grill

    A stationary metal brazier can be welded from iron sheets 2-4 mm thick. As legs, corners with a shelf of 2.5-3 cm, pipe sections or fittings are used. A prepared drawing of the barbecue will help to economically use the material:

    You can cut sheet metal with a hacksaw, jigsaw or grinder. In the bottom and walls of the future barbecue at a height of 1/3, a perforation is made with a drill. On the upper rib of the long sides, the grinder makes notches for skewers. All elements are welded, square plates can be attached to the legs - for the stability of the structure.

    In addition to a heavy stationary barbecue, it is convenient to have a mobile thin-walled structure, which differs from the previous version in that it can be disassembled at any time. You can make such a brazier with your own hands in two ways:

    By connecting all parts with bolts

    · Use the grooves to connect the side panels.

    Structural elements are marked on a sheet of metal with an allowance of 3-4 cm along the lower edge of the side surfaces, which are bent inward. In the lower part of the long wall and in the upper part of the short one, at a distance of 2 cm from the edge, cuts are made to the middle of the sheet - these are the grooves for connecting the walls. The bottom fits into the assembled box with bent allowances.

    For travel lovers and tourists, the option of a folding portable barbecue is suitable, which can be used as a suitcase - all accessories are placed there - a skewer, a poker and a scraper.

    1 - bottom 2,3 - side walls 4 - awnings

    On the drawing of the barbecue, the holes in the side walls are marked, which are necessary for air access. The edges of the walls are bent inward, and furniture awnings are welded or drilled between them and the bottom. The short walls are completely removable and are attached to the sides with clips. For this, slots are made along the lower edge and on the side edges, and the edges are bent. Nuts are welded into the corners of the bottom, which serve as fasteners for the legs. The legs are made of reinforcement, a thread is cut at one end of the rod, the other end is sharpened.

    When folded, the brazier is a compact case that does not take up much space.


    Choosing a place for a barbecue

    After creating the drawing and entering all the dimensions on the sketch, you can decide on the amount of materials. But, before doing this, preparatory work should be done.

    They consist of:

    • Choosing a place. The surface for creating the barbecue must be flat. Since the kebab oven is formed for all-season use, a foundation is definitely required.
    • It is better if the place is not heavily blown by a draft and gusts of wind. If there is a free corner on the personal plot, then this is the best for the barbecue.
    • It should also be taken into account when the type is open, where the smoke will be directed so that guests and relatives do not rest in the smoke.
    • If it is on the south side, then it will not be very pleasant to stand in the open sun and cook food. If there is no place in the shade, you should take care of the canopy.
    • The intended location should not have roots from a tree or tall shrubs. All grass and bushes should be removed from the root system.
    • The future grill should be in a dry place. If it is constantly humid, it can negatively affect the brickwork.

    When all the plants are removed from the surface where the barbecue is supposed to be, markings should be made on the ground.

    Draft markup

    To do this, according to the size of the barbecue, pegs must be driven into the ground and wrapped with thread. This procedure should be done using a level. So that the boundaries of the future building are perfectly even. Functionality and appearance depend on it.


    In order for your gazebo to blend in with the style of your home and garden, it is very important to use a suitable architectural style. The ideal option is a garden decorated in the same style, a house and the gazebo itself. In this case, a simple do-it-yourself gazebo will fit perfectly into your garden.

    Forest style gazebos are the best solution to fit into an abandoned country garden. For example, a gazebo of this style can be built in the form of a nest, using branches intertwined with each other - an interesting and cozy solution in the future.


    Mobile metal brazier or barbecue

    Such barbecues are convenient because they can be moved to any place convenient for you, to the gazebo or to the lawn - at your request. Portable barbecues and barbecues can be either permanent or folding. When disassembled, they do not take up much space when stored indoors.


    Mobile metal brazier

    Often there are very interesting, original designs made by craftsmen. If we talk about aesthetics, then a forged product can become a chic decoration of your garden. But there are simpler options:

    • Very common designs made of steel platesinserted into a base made of bent corners. Their main drawback is that they do not withstand high temperatures, from which they warp after a while.
    • More often there are do-it-yourself models that use sheet materials... This is if a shelf is inserted into the frame made of a steel corner, which protects the frame from warping. The frame itself can be made collapsible, fastened with screws, or solid, made by welding. It is desirable that the length of the frame is twice the width. When cutting out the bottom from sheet material, the dimensional accuracy must be strictly observed. For this purpose, it is advisable to choose a thicker metal - it is the bottom that is exposed to the greatest temperature effects. And a grill with a thick bottom will last an order of magnitude longer.

    To paint the barbecue, choose a heat-resistant paint in a spray can, preferably black - this color will slightly reflect the heat from the coals.

    To make a metal brazier or barbecue yourself, you will need:

    • roulette
    • iron sheets
    • drill
    • bolts
    • grinder with discs for metal
    • optional: welding machine.

    Barbecue scheme:

    Diagram of a metal barbecue. Photo from the site goodimg.ru

    Sequence of work:

    1. Decide on the size. For a small family of 3-4 people, a structure measuring 30x50 cm will suffice.For a larger company, proceed from the number of skewers, provided the distance between them is 10 cm.If you want to transport a brazier, please note that it will have to fit in the trunk of the car.
    2. Pick up quality material. The thickness of the steel sheet must be 1.5 mm or more. The thicker the sheet, the more durable the structure will be.
    3. Make markings on a sheet of metal and cut off all unnecessary with a welding machine or grinder. Bend the sheet at right angles to the markings. Weld the extreme surfaces along the entire length, weld the bottom to them. To make the legs easy to remove if necessary, it is better to bolt them. It also saves space during transport.
    4. In the absence of a welding machine, it will take more time and effort to assemble the frame. When marking the side surfaces at the joints, leave a margin of 2-3 cm.Fold the sheet along the marking, bending the excess and connecting it to the other edge (drill two holes through the joint at the edges and one in the middle and fasten with bolts). From the side of the bottom, make cuts along the edges and bend the sheet inward at a right angle. Now put the bottom on top of this structure. You have a very sturdy structure that can withstand wood and coals.
    5. After assembly, in the side long walls, every 4-5 cm, make holes 2-3 cm in diameter, stepping back 3 cm from the bottom. The smaller the diameter of the holes, the more often you make them. They are needed in order to provide traction.
    6. Make cutouts for skewers at the top of the sides, or provide your facility with a suitable metal grate for grilling meat on the grate.


    Bolted metal brazier

    The following video shows the process of making a metal barbecue:

    And in the publication next to each bath there should be a MANGAL BBQ, you will find another interesting home-made option.

    May your outdoor activities be safe and enjoyable!


    Watch the video: CREATIVE IDEA: Recycled washing machine